Category: Lemon

No. 572Recipe Card Posted on by — 1 Comment

Slow-Roasted Salmon with Capers, Dill and Lemon

Slow-Roasted Salmon with Capers, Dill and Lemon | Bijouxs Little Jewels

Slow-Roasted Salmon with Capers, Dill and Lemon is a beautiful, simple weeknight dinner. Recipe No. 572 from the Membership Collection.

SIMPLE SALMON

Slow roasting is a simple method to produce a tender salmon you will repeat often. Simplicity is one of the watch words here in the Bijouxs Kitchen. I know life can be extremely busy, so many things pulling your attention. This salmon is a no-stress cook, giving you time for a glass of wine and check the mail.

SLOW ROASTING

If you have not slow roasted any fish, this method is great for keeping the salmon tender without drying it out, which many times happens when you roast salmon. This method came to my attention when taking a cooking class eons ago taught by Chef Paula Wolfort. Her books are classic, I enjoy her Slow Mediterranean Kitchen cookbook. Full of Little Jewels.
I also have a Slow Roasted Salmon with Salsa Verde recipe on my website.

BEAUTIFULLY SIMPLE FOOD

Your Collection Membership gives you full access to all 572 Recipes. A perfectly portable cookbook, no lugging a big book around, all the recipes are easily accessible via your phone. Handy when picking up ingredients at the market. Enjoy this Collection, created for the home cook in mind.

 

No. 557Recipe Card Posted on by — Leave a comment

Blueberry Lemon Ricotta Cake

Blueberry Lemon Ricotta Cake | Bijouxs Little Jewels

A cake to love-Blueberry Lemon Ricotta Cake, a simple cake for anytime snacking.

LEMONS & BLUEBERRIES

Two of my all-time favorites of the summer season join forces to create a cake that will always be appreciated. Living up in the Central Coast citrus and fruits abound. The lemons go rampent this time of year, so many on the trees it’s hard to use them all. My neighbors supply me with even more lemons that I can use so I freeze the juice in ice cubes tray to brighten up the not-so-sunny winter gloom of days to arrive soon.

Blueberry Lemon Ricotta Cake| Bijouxs Little Jewels

 

RICOTTA CHEESE

The magic of this cake is the whole milk ricotta cheese which adds a dense, creamy texture-the cake will keep for a few days making it a favorite mid-day grab with an espresso.

Blueberry Lemon Ricotta Cake | Bijouxs Little Jewels

Blueberry Lemon Ricotta Cake | Bijouxs Little Jewels

 

BAKING THE CAKE

As I has previosuly reported, my move up the coast has placed me is a new home, with an old wall oven that always burns the edges of everything! I have tried many tactics, nothing left but to pray to replace the oven soon. Your cake will not have  the dark brown crust on the edges, but in case you are destined with an old oven, not to worry the crust does not distract from the tender texture of the cake.

Blueberry Lemon Ricotta Cake | Bijouxs Little Jewels

 

BEAUTIFUL FOOD BY DESIGN

I finally have completed my 4th cookbook Belle du Jour (beauty of the day). It has over 120 pages, lots of new recipes and has been a labor of love. I produce all parts of the book myself (call me crazy) from recipe preparation, photography, and book design, and publication. I offer the book, like my others, in digtial interactive format and print copy, both will be on my website shop just like my other cookbooks.

My next cookbook is already in my mind. That you for you support!

 

 

No. 556Recipe Card Posted on by — Leave a comment

Gazpacho Millet Bowl

Gazpacho Millet Bowl | Bijouxs Little Jewels

The flavors in the classic Spanish cold soup Gazpacho are inspired in my Gazpacho Millet Bowl-a bowl to love this summer from the Bijouxs Collection Membership Recipe No. 556.

SUMMER SIMPLE

The Summer heat just calls out for the cooling flavors in gazpacho soup an uncooked mixture of tomatoes, garlic, olive oil, water, vinegar, onions, cucumbers, and green peppers. Usually thickened with bread crumbs but this recipe uses the seed  millet to create a summer bowl for your table.

GAZPACHO

Gazpacho is cold soup of the Spanish cuisine, especially that of Andalusia. It is an ancient dish mentioned in Greek and Roman literature however the main ingredients of the modern version, tomatoes and green peppers, were brought to Spain from the New World only in the 16th century. Who knew?

GAZPACHO MILLET BOWL

Since Spanish cookbooks do classify gazpacho as a salad, this bowl is a perfect spot-on recipe. Tomatoes, cucumbers, bell peppers, along with a tomato flavor-infused millet make up the salad. Adding tomato paste to the millet cooking water amps up the flavor. I enjoy using grain-free products such as Millet and cooking the millet in the microwave is inspired from Alton Brown’s recipe.

Gazpacho Millet Bowl | Bijouxs Little Jewels

Gazpacho Millet Bowl No. 556 in the Collection Membership. Join to receive full access to all 556 recipes.

 

No. 544Recipe Card Posted on by — Leave a comment

Raw Asparagus, Walnut, Lemon & Romano Cheese Salad

Raw Asparagus, Walnut, Lemon & Romano Cheese Salad | Bijouxs Little Jewels

Raw salads are high on my list of favorite salads. Here’s my take on a raw asparagus salad that makes the most of Spring.

CHOPPED SALADS

Chopped salads are a classic in the culinary world. Think of the all-time classic the La Scala Chopped Salad. I used to swing by the La Scala Boutique, and grab the famous chopped salad after visiting the design center. Almost any salad can become a chopped salad. I frequently chop my salads for ease of eating. I loved the Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint from Joseph McFadden, A New Way with Vegetables. Beautiful. Every chef sees different things in every recipe. I saw a chance to turn this into a chopped salad, call me crazy. This salad is anchored by the very small and thin slices of raw asparagus. Toasted walnuts and bread crumbs add some crunch along with fresh mint leaves.

Raw Asparagus, Walnut, Lemon & Romano Cheese Salad | Bijouxs Little Jewels

 

PRESERVED LEMON PASTE

Lemon is the key addition to the salad, as both fresh juice and preserved lemon paste. When combined in the salad along with the olive oil, a bright somewhat acidic dressing is created. It adds the punch to the salad to counter the bread crumbs and walnuts. Start small when adding the lemon paste, it can be quite strong for some. I like to make my own Preserved Lemon Spread using some of my on hand preserved lemons always in the fridge. (see recipe)

Raw Asparagus, Walnut, Lemon & Romano Cheese Salad | Bijouxs Little Jewels

SPRING SALADS

Every chance I get I add another Spring salad to the Collection. Current favorites are Farmer’s Market Sunny Salad, Victory Garden Salad, Yoga Pants Salad, On-Hand Panzanella and my Market Basket Summer Salad for just a few. Please enjoy these and of course the Raw Asparagus, Walnut, Lemon & Romano Cheese Salad  No. 544 from the Membership Collection.

 

No. 538Recipe Card Posted on by — Leave a comment

Pasta al Limone

Pasta al Limone | Bijouxs Little Jewels

A simple weeknight Italian pasta for just a couple of people-Pasta al Limone, another Little Jewel from the Kitchen.

SIMPLE ITALIAN FOOD

Italian genius, just a few on-hand ingredients create  a quiet plate of pasta for two. I love simple Italian cuisine and Pasta al Limone is a prime example of rustic, simple food.
There is nothing to learn, just create a simple lemon sauce and toss with hot pasta-done!

No special equipment required, basic kitchen equipment will do. One medium sauce pan, my favorite here,  is all that is required is to make the simple sauce  along with a pot to boil the water for the pasta. The ingredients are simple as well, lemons, Pecorino Romano cheese, olive oil, a knob of butter and pasta, that’s it.

Pasta al Limone | Bijouxs Little Jewels

Pasta al Limone | Bijouxs Little Jewels

LEMON LOVE

It’s no secret at Bijouxs I display my love of all things citrus and also the back story. Oranges and lemons were a big part of my growing up and the smell and taste is etched in my memory. Currently I have a large orange tree, but I am wanting to plant a lemon, oh, could I find an Amalfi Lemon tree to plant?? There are a plethora of lemon recipes (well, over 20 to be exact) on my Bijouxs website, the all time winner is this one, which still gets lot of views.

 

Still Hungry?