Where the wild things are–at the local farmer’s market. Wild Spinach & Roasted Mushrooms is a simple side dish, with just a touch of the wild and everyday beauty in our kitchens from Bijouxs. Continue reading Wild Spinach & Roasted Mushrooms
Category: Mushrooms
Creamy Mushrooms & Grits
Pure Southern comfort. This triple play of homemade components adds up to the newest little jewel that will become a comfort classic, Bijouxs Mushrooms & Grits. Continue reading Creamy Mushrooms & Grits
The Greens Egg Drop Soup
A simple warming soup is a necessity in this off-and-on, hot and cold weather this year. Traditional egg drop soup turns to the healthy dose of greens we all need on these weather challenging days – The Greens Egg Drop Soup, the new little jewel from the Bijouxs kitchen. Continue reading The Greens Egg Drop Soup
Coq au Vin
A fabulous recipe from Richard Olney’s ‘The French Menu Cookbook.’ Coq au Vin (Chicken in Red Wine) – a Valentine jewel.
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Baked Ziti
Shh…the sauce is a secret. Yes, truth be told, the sauce is the secret to my Baked Ziti with Sausage. Winter is upon us so let’s stay warm with a little jewel from my Family & Friends Cookbook.
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