Pears Archives – Page 2 of 2 – Bijouxs | Little Jewels from the Kitchen

N^o. 246Recipe Card Posted on November 9, 2014November 9, 2014 by Lynn — 2 Comments

Ginger-Spice Pear Crisp

The dilemma: What do to with a flat of over-ripe pears. The solution: Ginger-Spice Pear Crisp – a little jewel that tastes like Fall and solves a dilemma. Continue reading Ginger-Spice Pear Crisp

N^o. 166Recipe Card Posted on April 28, 2013November 1, 2016 by Lynn — 2 Comments

Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing

Travel creates rich memories – sights, smells and tastes. This salad of crisp pear, endive and creamy Romano cheese arrives from Florence, first served to me in a small trattoria with dark wood tables, quietly tucked away well off the main city streets, food love Italian style from Bijouxs. Continue reading Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing

N^o. 145Recipe Card Posted on November 18, 2012January 13, 2015 by Lynn — 6 Comments

Salted Caramel Baked Pears

It’s hard to resist Salted Caramel Baked Pears warm out of the oven – another easy entertaining recipe from Bijouxs along with a free gift for Bijouxs readers, because the holidays are here and company’s coming! Continue reading Salted Caramel Baked Pears

N^o. 83Recipe Card Posted on October 16, 2011October 16, 2011 by Lynn — 4 Comments

Pears Poached in Wine

Fall back on the basics. The fall season brings forth a wealth of richly hued produce that reflects the warmth of the season. Dainty Anjou pears, with their coppery-red skins, attract the fall produce shopper – a Bijouxs Basics awaits – Pears Poached in Wine, sweetly spiced and tender, a simple little jewel of a dessert to fall count on. Continue reading Pears Poached in Wine