Seafood Archives – Page 3 of 4 – Bijouxs | Little Jewels from the Kitchen

N^o. 273Recipe Card Posted on May 1, 2016 by Lynn — 2 Comments

Scallops Sweet & Simple

Table for one? Keep it sweet & simple – that’s always a little jewel in the kitchen. Continue reading Scallops Sweet & Simple

N^o. 236Recipe Card Posted on June 26, 2014 by Lynn — 2 Comments

Be inspired. Perform a little kitchen alchemy to create a lovely jar of your own harissa, the spicy, rich and versatile condiment that instantly adds a taste of Morocco – a little jewel to add flavor magic in your kitchen. Continue reading Harissa

N^o. 131Recipe Card Posted on August 26, 2012July 18, 2014 by Lynn — 8 Comments

Tuna Tartare with Black & Blue Sauce

Food and fashion and the fashion of food, a playful, delicious Bijouxs take on the fall collections – Tuna Tartare with Black and Blue Sauce – light and easy to prepare, a little fun food couture with a toast to the new Bijouxs website – celebrate the kitchen jewels. Continue reading Tuna Tartare with Black & Blue Sauce

N^o. 127Recipe Card Posted on July 29, 2012November 7, 2023 by Lynn — 12 Comments

Summer Pickled Shrimp

Summer is a time to pack up and escape the heat, whether a week at the shore or a weekend in the mountains, this precious time is best enjoyed when you have got your meals covered. Fresh food, easily prepared, so with a little planning and some mason jars, you won’t be spending all your time kitchen. First up in the mason jar cuisine series is a hot weather standard, Summer Pickled Shrimp, a Bijouxs kitchen favorite. Continue reading Summer Pickled Shrimp

N^o. 101Recipe Card Posted on February 12, 2012February 19, 2012 by Lynn — 4 Comments

Oysters with Champagne Mignonette PAINT+PLATE

Bijouxs 2012 Valentine’s Day wishes are sent to you via a project entitled PAINT + PLATE – of course there is a little jewel of a recipe – Oysters with Champagne Mignonette – sending LOVE & LUCK.