Apricots are the golden little jewels of the summer season. A simple everyday jam is easily made from ripe apricots and the surprise ingredient, fragrant lemon verbena. Everyday Apricot-Lemon Verbena Jam, a simple little jewel for summer. Continue reading Everyday Apricot-Lemon Verbena Jam
Tomato season + pizza make a winning combination. First, begin with Bijouxs 15-Minute Pizza dough then top with Blistered Tomatoes & Burrata. A new Summer little jewel. Continue reading Pizza with Blistered Summer Tomatoes & Burrata
Cinnamon, sugar and toast the classic trio of breakfast favorites unite in simple Baked Cinnamon & Sugar French Toast. A perfect start to a little jewel day. Continue reading Baked Cinnamon & Sugar French Toast
Squash blossoms are in season and I was looking for a different way to enjoy these lovelies. When in doubt, how about a vegetarian taco? Squash Blossom Tacos make a simple use of these beautiful flowers. Enjoy this these little jewels of the season. Continue reading Squash Blossom Tacos
When big, beautiful artichokes come to market, I can not resist. Artichokes Provençal is one of my simple favorites from No. 2 From the Garden Cookbook. I devised the recipe so that one artichoke could serve two-always a little jewel. Continue reading Artichokes Provençal
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