The New Working Lunch = healthy. How to get from fast food frazzled to delicious eco-friendly edibles? Here’s a starter recipe for constructing the new working lunch: a Market Basket Salad with Bijouxs Lemon Miso Dressing, a cool lunch pail and little time out – everyday little jewels. Continue reading Market Basket Salad with Lemon Miso Dressing
Behold the humble bowl of beans, warming comfort in the late winter chill. Italian White Beans, creamy and garlic infused create a master recipe – versatile, flexible, easily transformed into a variety of dishes – a bowl of little white jewels, a Bijouxs Basics everyday beauty. Continue reading Italian White Beans
Bijouxs is keeping it simple this month with a version of classic tomato soup. Winter’s blustery days are softened by a bowl of tomato soup – the classic comfort soup is warmed with gentle spices, so light a fire in fireplace and curl up for a simple cozy soup meal. Continue reading Tomato Soup with Chili, Ginger & Coconut
“Simplify, simplify, simplify!” Henry David Thoreau’s words still ring true in 2012. A simple way to simplify? Soup meals are a healthy little change that lightens your weekly menu. Simple Pea Soup captures some of the fresh ingredients of winter into a bowl of calm comfort.
Does the world really need another green bean holiday side dish? Did we really need to deep fry, brine, bake in a bag or smoke a turkey, create stuffing muffins or explore every dessert that utilizes pumpkin? Considering the holiday food fascination, the answer to the first question is yes, we do need another green bean holiday side dish – here’s a little jewel from the Bijouxs archives and no, it does not involve canned soup. Continue reading Green Beans Caesar
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