Celebrate the 4th of July from a collection of Bijouxs favorite red, white and blue little jewels for your summer holiday table, along with some shortcuts to help you exercise your kitchen independence during this mid-week holiday.
Category: Side Dish
Master’s Applesauce
Applesauce, a recipe that perfectly highlights the fresh sweet nature of the fruit. Here is the Bijouxs Master’s recipe, a little pure apple love. Continue reading Master’s Applesauce
Rancho Maria Beans
This Father’s Day bowls of creamy Rancho Maria Beans will bring California style BBQ home for the celebration – make ahead little gems for Dad. Continue reading Rancho Maria Beans
Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing
Travel creates rich memories – sights, smells and tastes. This salad of crisp pear, endive and creamy Romano cheese arrives from Florence, first served to me in a small trattoria with dark wood tables, quietly tucked away well off the main city streets, food love Italian style from Bijouxs. Continue reading Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing
Green Bean & Pea Salad with Chermoula Dressing
Spice up your celebration with a snappy, fresh salad – Green Bean & Pea Salad gets it’s spunk from a snappy Chermoula dressing – no boring green beans need apply – more Salad Days at Bijouxs. Continue reading Green Bean & Pea Salad with Chermoula Dressing
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