Spring is coming and it seems it is already here along the coast in California. Packing it up for the beach or a picnic means bringing along this versatile and healthy chocolate granola–roasted hazelnuts and tart dried cherries make it a morning or anytime snack. A terrific stand-in for those sugary boxed treats. Chocolate Cherry Granola is a preview from my upcoming new cookbook No. 3 The Beach House. Enjoy this little jewel. Continue reading Chocolate Cherry Granola
This simple stew, known as Ful (Foul) is often a traditional Middle Eastern breakfast. It is a stick-to-your-ribs savory breakfast or makes a light and quick vegan dinner– you will want to add this little jewel to your collection. Continue reading Chickpea & Fava Stew
Simple and warm, that’s what winter cooking is all about. This lovely soup wears it well, dressed in classic Winter white. Now, as the fog is rolling in from the Pacific Coast at my new home, it is a perfect time for snuggling up to a bowl of clam chowder. Let there be warmth in your kitchen with Bijouxs Best Clam Chowder, a new little jewel recipe from the collection. Continue reading Bijouxs Best Clam Chowder
For this relaxed weekend after the holiday hustle, how about a easy little jewel recipe to ring in the New Year? Easy Baked Rotini with Broccolini–ease into the New Year. Continue reading Easy Baked Rotini & Broccolini
Home for the holidays. What could bring more comfort than a slice of Classic Banana Bread? A simple, familiar snack. Comfortable like an old worn sweater and your favorite chair back home – Classic Banana Bread, come home for the holidays with this little jewel recipe. Continue reading Classic Banana Bread
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