Gratins are little bubbly jewels, perfect sides to warm your fall table. Surprise your guests taste buds with a change from the predictable potato side, Turnip Gratin with Bleu Cheese–get to know another little member of the root vegetable family, the turnip. Continue reading Turnip Gratin with Bleu Cheese
Everyday kitchen beauty—a bubbling hot eggplant gratin fresh from the oven. A wintery trip to Provençe yielded this little kitchen jewel, along with a little wanderlust.
Pretty & Plated – ripe heirloom tomatoes, sweet-crisp watermelon and aromatic basil join in a salad that entertains the senses. A little jewel filled with heaven scents from the garden, bursting with effortless everyday beauty. Continue reading Heirloom Tomato, Watermelon & Chèvre Salad
Applesauce, a recipe that perfectly highlights the fresh sweet nature of the fruit. Here is the Bijouxs Master’s recipe, a little pure apple love. Continue reading Master’s Applesauce
This Father’s Day bowls of creamy Rancho Maria Beans will bring California style BBQ home for the celebration – make ahead little gems for Dad. Continue reading Rancho Maria Beans
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