Everyday kitchen beauty—a bubbling hot eggplant gratin fresh from the oven. A wintery trip to Provençe yielded this little kitchen jewel, along with a little wanderlust.
Category: Side Dish
Heirloom Tomato, Watermelon & Chèvre Salad
Pretty & Plated – ripe heirloom tomatoes, sweet-crisp watermelon and aromatic basil join in a salad that entertains the senses. A little jewel filled with heaven scents from the garden, bursting with effortless everyday beauty. Continue reading Heirloom Tomato, Watermelon & Chèvre Salad
Master’s Applesauce
Applesauce, a recipe that perfectly highlights the fresh sweet nature of the fruit. Here is the Bijouxs Master’s recipe, a little pure apple love. Continue reading Master’s Applesauce
Rancho Maria Beans
This Father’s Day bowls of creamy Rancho Maria Beans will bring California style BBQ home for the celebration – make ahead little gems for Dad. Continue reading Rancho Maria Beans
Lemon Asparagus Tart
What are you doing for Mom this year? Perhaps a stay at home leisurely brunch is on the agenda? Here’s an easy little gem to include – Lemon Asparagus Tart, part of a Bijouxs brunch. Continue reading Lemon Asparagus Tart
Purchase all our Cookbooks in our SHOP 
