Skip to navigation Skip to content
Bijouxs | Little Jewels from the Kitchen
  • Home
  • Recipes
  • Cookbooks
  • About
  • Contact
  • Cart
  • My Account
  • Home
  • Recipes
  • Cookbooks
  • About
  • Contact
  • Cart
  • My Account
Home / Categories / Vegetarian / Page 16
Bijouxs logo - little jewels from the kitchen
  • Home
  • Recipes
  • Cookbooks
  • About
  • Contact
  • Cart
  • My Account

Bijouxs logo
  • Home
  • Recipes
  • Cookbooks
  • About
  • Contact
  • Cart
  • My Account

Category: Vegetarian

No. 325Recipe Card Posted on December 31, 2017December 31, 2017 by Lynn — 6 Comments

Easy Baked Rotini & Broccolini

Easy Baked Rotini & Broccolini | Bijouxs Little Jewels

For this relaxed weekend after the holiday hustle, how about a easy little jewel recipe to ring in the New Year? Easy Baked Rotini with Broccolini–ease into the New Year. Continue reading Easy Baked Rotini & Broccolini

Categories: Broccoli, Cheese, Entree, Garlic, Lunch, Olive Oil, Parmesan Cheese, Pasta, Recipes, Side Dish, Side Dish, Vegetarian
No. 323Recipe Card Posted on December 17, 2017January 21, 2026 by Lynn — Leave a comment

Easy Soy & Ginger Shishito Peppers

Easy Soy & Ginger Shishito Peppers | Bijouxs Little Jewels

Shishito peppers show up at the table of many restaurants and are a super easy appetizer to make at home. Ready in about 15 minutes–Easy Soy & Ginger Shishito Peppers. A short but sweet holiday little jewel recipe. Continue reading Easy Soy & Ginger Shishito Peppers

Categories: Appetizers, Cocktail Hour, Ginger, Peppers, Recipes, Vegetarian
No. 314Recipe Card Posted on September 17, 2017September 24, 2017 by Lynn — 6 Comments

The Best Basil Pesto

 

IMG_1485-web.test

The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master. Continue reading The Best Basil Pesto

Categories: Appetizers, Basics, Basil, Entree, Freezer, Italian, Lunch, Olive Oil, Parmesan Cheese, Pasta, Recipes, Sauces, Snacks, Vegetarian
No. 310Recipe Card Posted on July 23, 2017June 30, 2019 by Lynn — Leave a comment

Wild Spinach & Roasted Mushrooms

Wild Spinach & Roasted Mushrooms | Bijouxs Little Jewels

Where the wild things are–at the local farmer’s market. Wild Spinach & Roasted Mushrooms is a simple side dish, with just a touch of the wild and everyday beauty in our kitchens from Bijouxs. Continue reading Wild Spinach & Roasted Mushrooms

Categories: Mushrooms, Recipes, Side Dish, Side Dish, Spinach, Tarragon, Vegetarian
No. 309Recipe Card Posted on July 13, 2017August 23, 2020 by Lynn — Leave a comment

Heirloom Tomatoes with Basil Oil

Bijouxs Little Jewels|Heirloom Tomatoes with Basil Oil

Finally it’s tomato season, time to bring out the recipes. Basil goes hand-in-hand with luscious ripe tomatoes, and there is nothing better than fresh basil oil to complement the summer little jewels–SIMPLE.

Continue reading Heirloom Tomatoes with Basil Oil

Categories: Appetizers, Basics, Basil, Italian, Lunch, Olive Oil, Recipes, Side Dish, Tomato, Vegetarian

Still Hungry?

Russian Tea Cakes - a couple dozen

Russian Tea Cakes

Vietnamese Latte Granola | Bijouxs Little Jewels

Vietnamese Latte Granola

Gazpacho Millet Bowl | Bijouxs Little Jewels

Gazpacho Millet Bowl

Crepe Brulee

Crepe Brulee

Posts pagination

  • Previous
  • 1
  • …
  • 15
  • 16
  • 17
  • …
  • 30
  • Next
Subscribe to our

Bijouxs Newsletter

Latest News

Purchase all our Cookbooks in our SHOP learn more»

 

For more info on photography & design services learn more»

Find More

Little Jewels

Archives
© Bijouxs | Little Jewels from the Kitchen 2026
Privacy PolicyBuilt with WooCommerce.