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Home / Categories / Vegetarian / Page 16
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Category: Vegetarian

No. 314Recipe Card Posted on September 17, 2017September 24, 2017 by Lynn — 6 Comments

The Best Basil Pesto

 

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The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master. Continue reading The Best Basil Pesto

Categories: Appetizers, Basics, Basil, Entree, Freezer, Italian, Lunch, Olive Oil, Parmesan Cheese, Pasta, Recipes, Sauces, Snacks, Vegetarian
No. 310Recipe Card Posted on July 23, 2017June 30, 2019 by Lynn — Leave a comment

Wild Spinach & Roasted Mushrooms

Wild Spinach & Roasted Mushrooms | Bijouxs Little Jewels

Where the wild things are–at the local farmer’s market. Wild Spinach & Roasted Mushrooms is a simple side dish, with just a touch of the wild and everyday beauty in our kitchens from Bijouxs. Continue reading Wild Spinach & Roasted Mushrooms

Categories: Mushrooms, Recipes, Side Dish, Side Dish, Spinach, Tarragon, Vegetarian
No. 309Recipe Card Posted on July 13, 2017August 23, 2020 by Lynn — Leave a comment

Heirloom Tomatoes with Basil Oil

Bijouxs Little Jewels|Heirloom Tomatoes with Basil Oil

Finally it’s tomato season, time to bring out the recipes. Basil goes hand-in-hand with luscious ripe tomatoes, and there is nothing better than fresh basil oil to complement the summer little jewels–SIMPLE.

Continue reading Heirloom Tomatoes with Basil Oil

Categories: Appetizers, Basics, Basil, Italian, Lunch, Olive Oil, Recipes, Side Dish, Tomato, Vegetarian
No. 304Recipe Card Posted on June 11, 2017 by Lynn — Leave a comment

Carolina Gold Rice Porridge

Bijoux Little Jewels | Carolina Gold Rice Porridge

Let’s start the day with a SIMPLE bowl of porridge–what’s old is new again. A sweet, creamy little jewel rediscovered and sure to create a lovely start to the day, Carolina Gold Rice Porridge. Continue reading Carolina Gold Rice Porridge

Categories: Blueberries, Breakfast, Dessert, Recipes, Rice, Uncategorized, Vegetarian
No. 302Recipe Card Posted on June 1, 2017 by Lynn — Leave a comment

From The Garden Cookbook is here!

Bijouxs Little Kitchen Jewels | From the Garden Cookbook

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!

Categories: Artichokes, Asparagus, Basil, Blueberries, Breakfast, Carrots, Cookbooks, Dessert, Entree, Events, Fruits, Lunch, Recipes, Salads, Seafood & Fish, Side Dish, Vegetarian

Still Hungry?

Scottish Vintage Oat Cakes | Bijouxs Little Jewels

Scottish Vintage Oat Cakes

Sheet Pan Eggs | Bijouxs Little Jewels

Small Batch Sheet Pan Eggs

Squash Blossom Tacos

Squash Blossom Tacos

Bijoux Little Kitchen Jewels | Marinated Cantaloupe Salad

Marinated Cantaloupe Salad with Honey, Black Pepper & Basil

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