“In the spring, at the end of the day, you should smell like dirt.”~ Margaret Atwood.
The delight of stepping out into the garden and snipping fresh herbs, is one of the best garden investments a cook can make. No. 362 Herb Salad with Jicama & Cherries, a salad looking to summer and another little jewel from the kitchen. Continue reading Herb Salad with Jicama & Cherries
Food fads come and go, but the Bijouxs remain. Back to where health food and hippies took root, Los Angeles California. ‘Back to the basics’ that’s what the movement was all about. Clean eating back then is much the same as now. And back to my roots with the Full O’Life Bowl with Tahini Dressing, another little jewel from the Bijouxs Kitchen. Continue reading Full O’Life Bowl with Tahini Dressing
Behold the everyday beauty all around us, right here in our kitchens. Capturing these simple, beautiful moments in my kitchen has been the mantra for Bijouxs Little Jewels from the Kitchen, since its launch back in 2010. Wabi Sabi Miso Fruit & Nut Cookies. Simple, imperfect, economical, and definitely underplayed. The calling cards of Wabi Sabi. So, what is Wabi Sabi? Continue reading Wabi-Sabi Miso Fruit & Nut Cookies
I am pleased to be a chosen chef to work with OXO as they partner with Cookies for Kids’ Cancer, who are providing the recipe and the tools to create Dorie’s Swedish Visiting Bars, from baker and author, Dorie Greenspan. Baking for a cause, always a little jewel. Continue reading Dorie’s Swedish Visiting Cake Bars