Things change, but they also stay the same. So goes it with LA-Style Granola Take No.2 – the lastest little jewel from the Bijouxs kitchen.
Category: Almonds
Full O’Life Bowl with Tahini Dressing
Food fads come and go, but the Bijouxs remain. Back to where health food and hippies took root, Los Angeles California. ‘Back to the basics’ that’s what the movement was all about. Clean eating back then is much the same as now. And back to my roots with the Full O’Life Bowl with Tahini Dressing, another little jewel from the Bijouxs Kitchen. Continue reading Full O’Life Bowl with Tahini Dressing
Wabi-Sabi Miso Fruit & Nut Cookies
Behold the everyday beauty all around us, right here in our kitchens. Capturing these simple, beautiful moments in my kitchen has been the mantra for Bijouxs Little Jewels from the Kitchen, since its launch back in 2010. Wabi Sabi Miso Fruit & Nut Cookies. Simple, imperfect, economical, and definitely underplayed. The calling cards of Wabi Sabi. So, what is Wabi Sabi? Continue reading Wabi-Sabi Miso Fruit & Nut Cookies
Dorie’s Swedish Visiting Cake Bars
I am pleased to be a chosen chef to work with OXO as they partner with Cookies for Kids’ Cancer, who are providing the recipe and the tools to create Dorie’s Swedish Visiting Bars, from baker and author, Dorie Greenspan. Baking for a cause, always a little jewel.
Continue reading Dorie’s Swedish Visiting Cake Bars
L’Opera Salad
Food fads may come and go, but the Bijouxs remain – L’Opera Salad a simple classic from the recipe collection. Continue reading L’Opera Salad
