No. 350Recipe Card Posted on Leave a comment

Wabi-Sabi Miso Fruit & Nut Cookies

Wabi Sabi Miso Fruit & Nut Cookies |Bijouxs Little Jewels

Behold the everyday beauty all around us, right here in our kitchens. Capturing these simple, beautiful moments in my kitchen has been the mantra for Bijouxs Little Jewels from the Kitchen, since its launch back in 2010. Wabi Sabi Miso Fruit & Nut Cookies. Simple, imperfect, economical, and definitely underplayed. The calling cards of Wabi Sabi. So, what is Wabi Sabi? Continue reading Wabi-Sabi Miso Fruit & Nut Cookies

No. 343Recipe Card Posted on Leave a comment

Dorie’s Swedish Visiting Cake Bars

Dorie’s Swedish Visiting Cake Bars | Bijouxs Little Jewels

I am pleased to be a chosen chef to work with OXO as they partner with Cookies for Kids’ Cancer, who are providing the recipe and the tools to create Dorie’s Swedish Visiting Bars, from baker and author, Dorie Greenspan. Baking for a cause, always a little jewel.
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No. 255Recipe Card Posted on 6 Comments

LA-Style Granola

LA-Style Granola | Bijouxs Little Jewels

LA style – beautifully bronzed, bursting with health, and full of vital crunch, that is how I describe my favorite granola, one that captures for me an essence of iconic LA food. A simple little jewel for breakfast from the Bijouxs kitchen. Continue reading LA-Style Granola

No. 179Recipe Card Posted on 4 Comments

Heirloom Tomato, Watermelon & Chèvre Salad

Pretty & Plated – ripe heirloom tomatoes, sweet-crisp watermelon and aromatic basil join in a salad that entertains the senses. A little jewel filled with heaven scents from the garden, bursting with effortless everyday beauty. Continue reading Heirloom Tomato, Watermelon & Chèvre Salad