Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen. Continue reading Herb Salad with Quinoa & Mint
There will always be England. There will always be spring. Inspired by the verdant green of the English countryside and a salad served at a most lovely historic estate comes Minted Pea & Potato Salad, a fresh little emerald jewel for your spring holiday table. Continue reading Minted Pea & Potato Salad
Bijouxs Bits takes you to Provence for a summer cocktail, this little jewel is layered with vibrant fresh flavors, a tall, cool drink for a hot summer day.
This is a very light, simple take on Gazpacho, and the grapefruit is what really makes it such a fresh sup on a hot day. It’s a snap to make: chop everything up, put in a bowl with grapefruit juice, let the flavors develop for an hour, and give it a quick spin the food processor, pure Bijouxs. Continue reading Grapefruit Gazpacho with Mint