It’s citrus season here in Southern California and lemons brighten the way. Here’s a little jewel recipe that preserves the lovely lemon season and introduces a savory way to use yogurt cheese.. Please enjoy Yogurt with Herbs & Preserved Lemon, savor the season. Continue reading Yogurt with Herbs & Preserved Lemon
I was obsessed with this soup from the very first taste, Spicy Thai Carrot Soup. Sweet carrots pureed with a touch of warming spices and made smooth with creamy coconut. I picked it up every week from Whole Foods Market, then the soup went away; I was so bummed. My relentless search led me to a version of the Spicy Thai Carrot soup I have enjoyed, a little jewel found. Continue reading Spicy Thai Carrot Soup
Summer in winter. Summer served right from your oven. Oven Puttanesca, via my Family & Friends Cookbook, now PRINT-another little jewel from the Bijouxs Kitchen. Continue reading Oven Puttanesca with Family & Friends
Oranges, always a part of my life. Once again I am the proud owner of a glorious orange tree, currently brimming with fruit. This lovely fresh orange cake makes use of the complete beautiful fruit, a simple little jewel cake for the kitchen. Continue reading Fresh Orange Cake with Olive Oil & Honey
Slow cooking & taking time to savor the flavor. Slow Roasted Salmon bakes with low heat + steam to create this tender little jewel from the kitchen, served with bright fresh, green Salsa Verde. Continue reading Slow Roasted Salmon with Salsa Verde
Purchase all our Cookbooks in our SHOP learn more»
For more info on photography & design services learn more»
