Bonnie’s tomatoes defy the season. In the midst of our deepest and long running June gloom here at the beach, these tomatoes have come in early and strong. Continue reading Summer Simple Tomatoes with Ricotta & Romano Cheese
Category: Olive Oil
Crispy Cheese Sandwiches
It is said “you can never be too rich or too thin” well, the thin here applies to these delightful crispy cheese bites, and the rich is the treasure of the experience of cooking at home. Crispy Cheese Sandwiches are a perfect little jewel, sure to please your guests. Continue reading Crispy Cheese Sandwiches
Yogurt with Herbs & Preserved Lemon
It’s citrus season here in Southern California and lemons brighten the way. Here’s a little jewel recipe that preserves the lovely lemon season and introduces a savory way to use yogurt cheese.. Please enjoy Yogurt with Herbs & Preserved Lemon, savor the season. Continue reading Yogurt with Herbs & Preserved Lemon
Spicy Thai Carrot Soup
I was obsessed with this soup from the very first taste, Spicy Thai Carrot Soup. Sweet carrots pureed with a touch of warming spices and made smooth with creamy coconut. I picked it up every week from Whole Foods Market, then the soup went away; I was so bummed. My relentless search led me to a version of the Spicy Thai Carrot soup I have enjoyed, a little jewel found. Continue reading Spicy Thai Carrot Soup
Oven Puttanesca with Family & Friends
Summer in winter. Summer served right from your oven. Oven Puttanesca, via my Family & Friends Cookbook, now PRINT-another little jewel from the Bijouxs Kitchen. Continue reading Oven Puttanesca with Family & Friends
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