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Home / Ingredients / Page 76
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Category: Ingredients

No. 238Recipe Card Posted on July 21, 2014August 8, 2017 by Lynn — 4 Comments

Fried Green Tomato Frittata

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Sometimes, a walk out into the garden defines the next meal – such is the case with this Fried Green Tomato Frittata– a little jewel recipe of necessity. Continue reading Fried Green Tomato Frittata

Categories: Brunch, Chives, Eggs, Entree, Lunch, Olive Oil, Recipes, Side Dish, Tomato, Vegetarian
No. 237Recipe Card Posted on July 15, 2014September 27, 2017 by Lynn — 4 Comments

15 Minute Pizza Dough

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Just a simple sphere of dough, topped with tomato, prosciutto, fresh ricotta and olives = pizza, the things cravings are made of.  Bijouxs 15 Minute Pizza Dough, a quick little jewel from the kitchen. Continue reading 15 Minute Pizza Dough

Categories: Anchovy, Appetizers, Basics, Breads, Entree, Freezer, Lunch, Olive Oil, Pizza, Prosciutto, Recipes, Sauces, Tomato
No. 236Recipe Card Posted on June 26, 2014 by Lynn — 2 Comments

Harissa

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Be inspired. Perform a little kitchen alchemy to create a lovely jar of your own harissa, the spicy, rich and versatile condiment that instantly adds a taste of Morocco – a little jewel to add flavor magic in your kitchen. Continue reading Harissa

Categories: Appetizers, Chile, Condiments, Entree, Garlic, Lemon, Moroccan, Olive Oil, Quinoa, Recipes, Sauces, Seafood, Seafood & Fish
No. 235Recipe Card Posted on June 8, 2014 by Lynn — Leave a comment

Tortilla Española

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Sometimes, what you have is all you really need. So it goes in the kitchen – a potato, a couple eggs and a few spices yield Tortilla Española – a little jewel for the Table of One. Continue reading Tortilla Española

Categories: Basics, Breakfast, Brunch, Eggs, Entree, Potato, Recipes, Snacks
No. 234Recipe Card Posted on June 1, 2014June 1, 2014 by Lynn — 4 Comments

Pan-Seared Steak with Sake Sauce

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No grill required. Pan-Seared Steak with Sake Sauce utilizes two of the most basic kitchen tools to create a special celebratory dinner at home – a taste of teppanyaki in your own kitchen, a little jewel. Continue reading Pan-Seared Steak with Sake Sauce

Categories: Basics, Entree, Events, Holidays, Mustard, Recipes, Sauces

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