What do to with the rag-tag left over tomatoes from the garden? Fresh Tomato Chutney is a savory-sweet-hot spread for sandwiches, the cheese platter, as a dip—a versatile spread is always a little jewel. Continue reading Fresh Tomato Chutney
Category: Tomato
Roasted Green Tomato Salsa
Sometimes, a walk out into the garden defines the next meal–such is the case with this Green Tomato salsa–a little jewel recipe of the season, once again. Continue reading Roasted Green Tomato Salsa
Pan Cone Tomate (Tomato with Toast)
What could be better than crispy toast, fresh summer tomatoes, prosciutto and cheese? Nothing. That’s why the simplicity of rustic cooking always is a little jewel in the Bijouxs Kitchen–Pan Cone Tomate (Tomato with Toast). Let’s eat. Continue reading Pan Cone Tomate (Tomato with Toast)
Peach, Tomato & Feta Salad
Fruits and the end of summer. Wow, I can’t believe summer is almost over. Peach, Tomato & Feta Salad is an impromptu recipe made with my end of season garden vegetables, a friend’s luxe peach and some on-hand salty feta, a little jewel from summer. Continue reading Peach, Tomato & Feta Salad
Penne with Sun-Dried Tomato Pesto
Summer simple. What could be better than a no-cook pasta sauce that embraces the ideal of a Sunday Supper? My love is Penne with Sun Dried Tomato Pesto, a little jewel from the collection. Continue reading Penne with Sun-Dried Tomato Pesto
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