Tomato season + pizza make a winning combination. First, begin with Bijouxs 15-Minute Pizza dough then top with Blistered Tomatoes & Burrata. A new Summer little jewel. Continue reading Pizza with Blistered Summer Tomatoes & Burrata
Category: Tomato
Artichokes Provençal
When big, beautiful artichokes come to market, I can not resist. Artichokes Provençal is one of my simple favorites from No. 2 From the Garden Cookbook. I devised the recipe so that one artichoke could serve two-always a little jewel. Continue reading Artichokes Provençal
Spice Roasted Pumpkin, Chickpeas, Harissa and Millet
Orange is the on-trend color for food this season. Healthy bright orange spice roasted pumpkin is tossed with rich rosey harissa infused chickpeas, fresh herbs and millet, making this a grain free bowl. Caliente, yes this is not a whimpy salad, a warming winter little jewel.
Continue reading Spice Roasted Pumpkin, Chickpeas, Harissa and Millet
Bijouxs Basics: 15-Minute Arrabiata Sauce
Got 15 minutes? A spicy Italian pasta sauce is minutes away, and made with just pantry basics. Bijouxs Basics: 15-Minute Arrabiata Sauce, another jewel to share. Continue reading Bijouxs Basics: 15-Minute Arrabiata Sauce
Summer Simple Tomatoes with Ricotta & Romano Cheese
Bonnie’s tomatoes defy the season. In the midst of our deepest and long running June gloom here at the beach, these tomatoes have come in early and strong. Continue reading Summer Simple Tomatoes with Ricotta & Romano Cheese
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