A fabulous recipe from Richard Olney’s ‘The French Menu Cookbook.’ Coq au Vin (Chicken in Red Wine) – a Valentine jewel.
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Category: Entree
Roasted Eggplant with Black Bean Sauce
Eggplant roasted until tender, bathed in a black bean sauce. A favorite little jewel from memory – Roasted Eggplant with Black Bean Sauce. Continue reading Roasted Eggplant with Black Bean Sauce
Yankee Pot Roast
Pure comfort. Chilly winds and rain are chased away with the comfort of a true classic, Yankee Pot Roast. Sharing another little jewel from the collection, for your kitchen. Continue reading Yankee Pot Roast
Baked Ziti
Shh…the sauce is a secret. Yes, truth be told, the sauce is the secret to my Baked Ziti with Sausage. Winter is upon us so let’s stay warm with a little jewel from my Family & Friends Cookbook.
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Malibu Chile
A New Year, new life. California dreamin’ for real…back home in my element and sharing a fav little jewel that checks all the healthy boxes – Malibu Chile. Continue reading Malibu Chile
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