Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!
Category: Entree
Spaghettini & Green Garlic
What would this (imagine food/cooking) look like if it were easy? One thing it could look like is Spaghetti & Green Garlic, a little home jewel of complete ease. Continue reading Spaghettini & Green Garlic
Belle du Jour {Quick Fix Chicken}
Happy almost Spring weekend! The weather has cheered us up here in Los Angeles, lots of bright sunshine! So, here’s a little bell du jour dinner idea after a day of enjoying the outdoors – Quick Fix Chicken from Bijouxs. Continue reading Belle du Jour {Quick Fix Chicken}
Coq au Vin
A fabulous recipe from Richard Olney’s ‘The French Menu Cookbook.’ Coq au Vin (Chicken in Red Wine) – a Valentine jewel.
Continue reading Coq au Vin
Roasted Eggplant with Black Bean Sauce
Eggplant roasted until tender, bathed in a black bean sauce. A favorite little jewel from memory – Roasted Eggplant with Black Bean Sauce. Continue reading Roasted Eggplant with Black Bean Sauce
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