It’s Spring Break time for kids of all ages, and that includes me. But I thought I would share another image from my Family & Friends Cookbook, No. 10 – Baked Ziti with Sausage – the secret is in the spices. Continue reading Baked Ziti with Sausage
Category: Entree
Gaspacho Soup
How’s your kitchen economy? After taking an accounting of food costs, I decided to pause, head back to my cookbook library for wisdom, wit and simple, fresh meals. To begin, who better than MFK Fisher and her simple Gaspacho Soup–cooking with grace and economy. Continue reading Gaspacho Soup
Baked Goat Cheese & Market Greens
So, you are on your own at home tonight for dinner and you have to stop at the market. Idea: how about a classic California cuisine inspired salad with warm, creamy baked goat cheese, fresh herbs and greens, tossed in a true French vinaigrette? Yes, a single little jewel of a salad is on the menu, please join me. Continue reading Baked Goat Cheese & Market Greens
Farmhouse Chicken & Dumplings
Chicken & Dumplings, our Nebraska family farmhouse favorite. This is a delicately, simply flavored chicken stew, topped with puffy pillows of dumpling comfort–an 1800’s little jewel. Continue reading Farmhouse Chicken & Dumplings
Quick Miso-Glazed Salmon
Even when it’s a Table for One night at home, be sure enjoy a delicious, healthy dinner. This flavor-packed salmon goes together quickly with pantry basics and makes two portions, just enough for tomorrow’s lunch. Continue reading Quick Miso-Glazed Salmon
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