Let’s sail away to the Greek Islands – sounds great, and it will only take 15 minutes. Greek Lemon Chicken transports your taste buds to the warm sunny islands any day of the week – a travel inspired little gem. Continue reading Greek Lemon Chicken
Life…and eating in the fast lane, no time to pull over, it happens – so, what to prepare for dinner? Continue reading Flatbread with Ricotta, Prosciutto & Snap Peas
It’s Spring Break time for kids of all ages, and that includes me. But I thought I would share another image from my Family & Friends Cookbook, No. 10 – Baked Ziti with Sausage – the secret is in the spices. Continue reading Baked Ziti with Sausage
How’s your kitchen economy? After taking an accounting of food costs, I decided to pause, head back to my cookbook library for wisdom, wit and simple, fresh meals. To begin, who better than MFK Fisher and her simple Gaspacho Soup–cooking with grace and economy. Continue reading Gaspacho Soup
So, you are on your own at home tonight for dinner and you have to stop at the market. Idea: how about a classic California cuisine inspired salad with warm, creamy baked goat cheese, fresh herbs and greens, tossed in a true French vinaigrette? Yes, a single little jewel of a salad is on the menu, please join me. Continue reading Baked Goat Cheese & Market Greens
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