Days of summer whites, clad in crisp cool linen in the white hot sun, call for simple meals, easy to prepare – easy to enjoy. A Bijouxs perennial summer favorite, Poached Salmon with Dill & Capers, is a simple packet of flavors ready to enjoy in 20 minutes, a little jewel for your summer table. Continue reading Poached Salmon with Dill & Capers
Quiche, the darling of the 70’s has been making a comeback and it some ways, it never really left. This all-purpose savory tart is flexible, embracing whatever you have on hand in the kitchen, freezes well and likes to travel. Roasted Tomato Quiche features slow roasted tomatoes with garlic and thyme, a creamy custard and a crisp, buttery crust. Of course, there is a simple formula to creating a little jewel of a quiche. Continue reading Roasted Tomato Quiche
A quicker way to cook a chicken, a spatchcocked or butterflied chicken cooks up in almost half the time as roasting a bird the traditional way – a convertible recipe for the grill or the oven that also sports your favorite marinade – plus, you get to say spatchcocked, a funny name for a great chicken routine – another Bijouxs Basics. Continue reading Spatchcocked Chicken
January, soup month at Bijouxs concludes with a bowl of soup that is a super bowl for next Sunday, especially if you are looking for a healthy alternative for a food obsessed day of sports. Greek Lemon Soup cooks up super-quick (microwave option), creamy and satisfying, yet leaves room for cocktails and nibbles of course – a little jewel of a soup. Continue reading Greek Lemon Soup
Bijouxs is keeping it simple this month with a version of classic tomato soup. Winter’s blustery days are softened by a bowl of tomato soup – the classic comfort soup is warmed with gentle spices, so light a fire in fireplace and curl up for a simple cozy soup meal. Continue reading Tomato Soup with Chili, Ginger & Coconut
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