Bijouxs is wild about mushrooms, their earthy, woodsy flavors are a perfect foil for fall’s richer fare. A rustic mushroom tart is one of my favorite ways to showcase these little jewels – more easy entertaining from Bijouxs. Continue reading Wild Mushroom Tart
Company’s coming, they’re almost here, set to arrive very soon, so it’s time to collect some little jewels for holiday gatherings. Thai Fish Cakes offer a crab-cake-alternative – a savory, spicy-sweet little bite for guests, kitchen jewels for company. Continue reading Thai Fish Cakes
Eat your veggies! Almond-Sesame Dip is one recipe to help meet the challenge. A simple Bijouxs Basics that is first a savory dip for raw veggies that travels well for lunches, then easily transforms into salad dressing and more. Take a dip into another little kitchen jewel. Continue reading Almond-Sesame Dip
Download the Bijouxs From the Garden Cookbook learn more»
For more info on photography & design services learn more»
