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Home / Meal Planning / Page 63
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Category: Meal Planning

No. 291Recipe Card Posted on March 18, 2017 by Lynn — Leave a comment

L’Opera Salad

Bijoux Little Jewels | L’Opera Salad

Food fads may come and go, but the Bijouxs remain – L’Opera Salad a simple classic from the recipe collection. Continue reading L’Opera Salad

Categories: Almonds, Basics, Goat Cheese, Lunch, Olive Oil, Recipes, Salads, Side Dish, Strawberry
No. 290 Posted on March 11, 2017 by Lynn — Leave a comment

Belle du Jour {Quick Fix Chicken}

Bijouxs Belle du Jour | Quick Fix Chicken

Happy almost Spring weekend! The weather has cheered us up here in Los Angeles, lots of bright sunshine! So, here’s a little bell du jour dinner idea after a day of enjoying the outdoors – Quick Fix Chicken from Bijouxs. Continue reading Belle du Jour {Quick Fix Chicken}

Categories: Basil, Belle du jour, Chicken, Entree, Goat Cheese, In a Pinch, Uncategorized
No. 289Recipe Card Posted on March 5, 2017December 28, 2018 by Lynn — Leave a comment

The Greens Egg Drop Soup

Bijoux Little Kitchen Jewels | The Greens Egg Drop Soup

A simple warming soup is a necessity in this off-and-on, hot and cold weather this year. Traditional egg drop soup turns to the healthy dose of greens we all need on these weather challenging days – The Greens Egg Drop Soup, the new little jewel from the Bijouxs kitchen. Continue reading The Greens Egg Drop Soup

Categories: Chives, Lunch, Mushrooms, Recipes, scallions, Soup
No. 288Recipe Card Posted on February 12, 2017September 27, 2017 by Lynn — Leave a comment

Chocolate Chunk Pie

Bijouxs | Little Kitchen Jewels Chocolate Chunk Pie

Who wouldn’t love a chunky chocolate pie that tastes like your favorite cookie? Chocolate Chunk Pie is family-friendly, an easy bake that welcomes kids in the kitchen to help celebrate any special day. Continue reading Chocolate Chunk Pie

Categories: Chocolate, Cookbooks, Dessert, Events, Pies, Recipes, Snacks
No. 286Recipe Card Posted on February 5, 2017 by Lynn — 2 Comments

Coq au Vin

Bijouxs_com.Coqauvain2web

A fabulous recipe from Richard Olney’s ‘The French Menu Cookbook.’ Coq au Vin (Chicken in Red Wine) – a Valentine jewel.
Continue reading Coq au Vin

Categories: Chicken, Entree, Mushrooms, Onion, Recipes, Wine

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Roasted Grapes & Goat Cheese with Lavender Honey

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