Skip to navigation Skip to content
Bijouxs | Little Jewels from the Kitchen
  • Home
  • Recipes
  • Cookbooks
  • About
  • Contact
  • Cart
  • My Account
  • Home
  • Recipes
  • Cookbooks
  • About
  • Contact
  • Cart
  • My Account
Home / Meal Planning / Page 72
Bijouxs logo - little jewels from the kitchen
  • Home
  • Recipes
  • Cookbooks
  • About
  • Contact
  • Cart
  • My Account

Bijouxs logo
  • Home
  • Recipes
  • Cookbooks
  • About
  • Contact
  • Cart
  • My Account

Category: Meal Planning

No. 239Recipe Card Posted on August 5, 2014 by Lynn — 2 Comments

Spaghetti Forte

Bijouxs_com-spaghetti-forte

A simple solution to summer’s heat in the Bijouxs kitchen is to serve a spicy spaghetti that goes together in a flash – a light bite to serve along with a tall, cold drink. Spaghetti Forte, a strong contender in the summer kitchen from the little jewel collection. Continue reading Spaghetti Forte

Categories: Anchovy, Capers, Chile, Entree, Garlic, Italian, Olive Oil, Recipes, Side Dish
No. 238Recipe Card Posted on July 21, 2014August 8, 2017 by Lynn — 4 Comments

Fried Green Tomato Frittata

Bijouxs_com-green-tomatoes

Sometimes, a walk out into the garden defines the next meal – such is the case with this Fried Green Tomato Frittata– a little jewel recipe of necessity. Continue reading Fried Green Tomato Frittata

Categories: Brunch, Chives, Eggs, Entree, Lunch, Olive Oil, Recipes, Side Dish, Tomato, Vegetarian
No. 237Recipe Card Posted on July 15, 2014September 27, 2017 by Lynn — 4 Comments

15 Minute Pizza Dough

Bijouxs_com-15minutedough

Just a simple sphere of dough, topped with tomato, prosciutto, fresh ricotta and olives = pizza, the things cravings are made of.  Bijouxs 15 Minute Pizza Dough, a quick little jewel from the kitchen. Continue reading 15 Minute Pizza Dough

Categories: Anchovy, Appetizers, Basics, Breads, Entree, Freezer, Lunch, Olive Oil, Pizza, Prosciutto, Recipes, Sauces, Tomato
No. 236Recipe Card Posted on June 26, 2014 by Lynn — 2 Comments

Harissa

IMG_6159-web

Be inspired. Perform a little kitchen alchemy to create a lovely jar of your own harissa, the spicy, rich and versatile condiment that instantly adds a taste of Morocco – a little jewel to add flavor magic in your kitchen. Continue reading Harissa

Categories: Appetizers, Chile, Condiments, Entree, Garlic, Lemon, Moroccan, Olive Oil, Quinoa, Recipes, Sauces, Seafood, Seafood & Fish
No. 235Recipe Card Posted on June 8, 2014 by Lynn — Leave a comment

Tortilla Española

Bijouxs_com-tortillaespanola1

Sometimes, what you have is all you really need. So it goes in the kitchen – a potato, a couple eggs and a few spices yield Tortilla Española – a little jewel for the Table of One. Continue reading Tortilla Española

Categories: Basics, Breakfast, Brunch, Eggs, Entree, Potato, Recipes, Snacks

Still Hungry?

Tart L´Orange

Bijoux Little Kitchen Jewels | The Greens Egg Drop Soup

The Greens Egg Drop Soup

Grilled Rosemary Lamb with Garlic Butter | Bijouxs Little Jewels

Grilled Rosemary Lamb with Garlic Butter

Pan Seared Scallops with Coconut Curry | Bijouxs Little Jewels

Pan Seared Scallops with Coconut Curry

Posts pagination

  • Previous
  • 1
  • …
  • 71
  • 72
  • 73
  • …
  • 115
  • Next
Subscribe to our

Bijouxs Newsletter

Latest News

Purchase all our Cookbooks in our SHOP learn more»

 

For more info on photography & design services learn more»

Find More

Little Jewels

Archives
© Bijouxs | Little Jewels from the Kitchen 2026
Privacy PolicyBuilt with WooCommerce.