No. 61Recipe Card Posted on 14 Comments

Red, White & Blueberry Quinoa

Happy 4th of July, oh, I know you may maybe in a holiday rush much like Bijouxs and you need something fast and fresh for your Fourth of July bash. How about a side dish that is patriotic with a little firecracker kick? Red, White & Blueberry Quinoa is your Bijouxs, and I will be brief. Continue reading Red, White & Blueberry Quinoa

No. 59Recipe Card Posted on 10 Comments

Bijouxs House Ragù

Every house needs a ragù, well, at least one really great meat sauce recipe to toss with your favorite pasta, a little jewel of a recipe you can count on. Bijouxs House Ragù is meaty-rich, dotted with bites of porcini mushrooms, and brightened with a fresh gremolata. Join Bijouxs on the patio for our House Ragù. Continue reading Bijouxs House Ragù

No. 57Recipe Card Posted on 11 Comments

Southern Tea Cakes

Southern Tea Cakes by Bijouxs

I don’t really have any evidence, I can’t really prove it but I think there is a slight chance I might be little Southern. Far too many Southern-style recipes pop up at family gatherings for me not to be wondering…what is this love of food from the sweet South all about? One such love is Southern Tea Cakes – thin, crisp old-fashioned little jewels – a perfect summer Bijouxs. Continue reading Southern Tea Cakes