Tortilla Soup with Green Chile Pesto is a feel-good bowl you can feel good about. Quick–it cooks up in about 15 minutes. Light–the soup’s signature tortilla strips are baked, not fried. Just grab canned tomatoes, broth, and spices from the pantry–let’s go. Continue reading Tortilla Soup with Green Chile Pesto
A sweet and simple way to start or end the day. Indulge in a labor less treat this long weekend with Honey Glazed Figs With Yogurt & Lavender Essence. Continue reading Honey Glazed Figs with Yogurt & Lavender Essence
Everyday kitchen beauty—a bubbling hot eggplant gratin fresh from the oven. A wintery trip to Provençe yielded this little kitchen jewel, along with a little wanderlust.
Embrace rustic simplicity, along with a little everyday kitchen beauty, Italian style. Easy, summer fresh Fig & Lemon Tart, it’s what’s on the menu in the Bijouxs kitchen, another little jewel from the collection. Continue reading Fig & Lemon Tart
Pretty & Plated – ripe heirloom tomatoes, sweet-crisp watermelon and aromatic basil join in a salad that entertains the senses. A little jewel filled with heaven scents from the garden, bursting with effortless everyday beauty. Continue reading Heirloom Tomato, Watermelon & Chèvre Salad
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