The first signs of spring are here in LA: bulbs emerging from their winter’s sleep, the verdant green of the farmer’s market is expanding with fresh green garlic and green peas, fruit trees are flowering; but don’t blink, you may miss these first signs of spring which pass so quickly in this warm southern climate. Spring always arrives, no matter how harsh and unpredictable the winter prior has been. Cream of Celery Soup with Rice is built on all ingredients green, a Bijouxs to enjoy until spring arrives. Continue reading Cream of Celery Soup with Rice
Category: Side Dish
Seafood Chowder
The holiday train is on the fast track, racing us all to meetings, holiday events, shopping and also dragging behind is my broken oven that needs repair. What can I cook for holiday guests that is simple, easy and provides the warm comforts of the season without an oven? The phone rings, a friend reminds me of Seafood Chowder, a perfect soup for a chilly night and certainly company worthy – Bijouxs without an oven.
Radish Salad Lugano
In looking for an easy, fresh and new salad to serve as a side dish for the holidays I considered the humble, yet beautiful radish. Radish Salad Lugano features the 3 C’s essential for a holiday side dish – color, crunch and cinch! Holiday Bijouxs are back in swing.
Old-Fashioned Country String Beans
The Bijouxs holiday table would be incomplete without offering this endearing rendition of country French green beans, haricots verts à l’ancienne. French cut string beans are tossed with butter, freshened with lemon juice and accented with shallots and parsley: another recipe from the treasured Bijouxs archive.
Sautéed Brussels Sprouts with Hazelnuts
The Bijouxs kitchen is buzzing with activity planning fall and holiday recipes to share with you. Everyone who has been to a Bijouxs holiday event at my home will attest I love to experiment and venture forth bravely with new recipes each year. I am always excited to try some new recipe. I understand my adventurous cooking style is not for everyone, so I thought I would share some little fall and holiday Bijouxs with you now, so you can try them ahead of your event. Brussels sprouts are not only are a traditional, delicious fall or holiday side dish but also add beautiful, vibrant color to your holiday menu.
Brussels sprouts: I love the name, I love these quirky little cabbages grown on the stem, and I am one of the people who will tell you that I love the taste of these little jewels. I also will not try to tell you that this is a recipe that will make “anyone love brussels sprouts”, that would be a reach. However, I can say that these brussels sprouts are truly tasty and as you read more you will understand why. Continue reading Sautéed Brussels Sprouts with Hazelnuts