Get to know the sweet & sour side of kale – sweet with roasted red peppers, balsamic vinegar and pan-roasted garlic and sour with capers and kalamata olives – Kale Agrodolce adds an Italian flavor burst to a most healthy garden green – a little gem. Continue reading Kale Agrodolce (Sweet & Sour Kale)
There will always be England. There will always be spring. Inspired by the verdant green of the English countryside and a salad served at a most lovely historic estate comes Minted Pea & Potato Salad, a fresh little emerald jewel for your spring holiday table. Continue reading Minted Pea & Potato Salad
A little more Love & Luck from Bijouxs for 2012 on this Saint Patrick’s Day with Donald’s Irish Bread. The simply classic Irish one-bowl bread studded with plump raisins and caraway seeds sports a rustic flour and sugar crust – a little gem to add to your recipe collection. Continue reading Donald’s Irish Bread
The New Working Lunch = healthy. How to get from fast food frazzled to delicious eco-friendly edibles? Here’s a starter recipe for constructing the new working lunch: a Market Basket Salad with Bijouxs Lemon Miso Dressing, a cool lunch pail and little time out – everyday little jewels. Continue reading Market Basket Salad with Lemon Miso Dressing
Behold the humble bowl of beans, warming comfort in the late winter chill. Italian White Beans, creamy and garlic infused create a master recipe – versatile, flexible, easily transformed into a variety of dishes – a bowl of little white jewels, a Bijouxs Basics everyday beauty. Continue reading Italian White Beans
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