New Year’s resolution = eat more veggies! Try a twist on the old favorite veggies and dip. Roasted Cauliflower with Chèvre Dressing, a new little jewel for New Year. Continue reading Roasted Cauliflower with Chèvre Dressing
Category: Recipes
Bijouxs Basics: Frijoles de la Olla (Beans in a Pot)
Simply rich–Frijoles de la Olla. A pot of pinto beans simmered to perfect, creamy richness, then yielding to many a satisfying bowl, also serving as the building blocks of numerous other dining delights–a little bowl of jewels from Bijouxs. Continue reading Bijouxs Basics: Frijoles de la Olla (Beans in a Pot)
Tomato Barley Soup
A New Year is here–always a great time to add some lighter dishes to the kitchen menu. Enter Tomato Barley Soup–no added fat, no added salt–a fresh, healthy bowl that still satisfies on frosty winter days. A warming little jewel from the 2014 Recipe Collection. Continue reading Tomato Barley Soup
Fig, Currant & Cognac Pudding
Fig, Currant & Cognac Pudding , a long title for an easy recipe. It is simply a pudding of baked crepe batter filled with Cognac soaked figs and currants. Yes, bring me some figgy pudding, and bring it right here! Sharing a little French gem from the collection for your holiday table. Continue reading Fig, Currant & Cognac Pudding
Country Pecan Pie
What’s the secret to Country Pecan Pie? A pecan pie defined by layers and layers of crispy pecans bathed in a rich, buttery toffee, surrounded by a crisp crust, are you with me? This pecan pie is a taste of going back home–a little country jewel from Bijouxs. Continue reading Country Pecan Pie
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