Blog – Page 98 of 134 – Bijouxs | Little Jewels from the Kitchen

N^o. 172Recipe Card Posted on June 16, 2013January 30, 2014 by Lynn — Leave a comment

Spiced Poached Bananas

Spiced Poached Bananas, a perfectly quick-fix little jewel, when the sweet tooth calls. Continue reading Spiced Poached Bananas

N^o. 171Recipe Card Posted on June 9, 2013September 1, 2014 by Lynn — 2 Comments

Rancho Maria Beans

This Father’s Day bowls of creamy Rancho Maria Beans will bring California style BBQ home for the celebration – make ahead little gems for Dad. Continue reading Rancho Maria Beans

N^o. 170Recipe Card Posted on May 30, 2013May 30, 2013 by Lynn — 4 Comments

Strawberries with Balsamic & Black Pepper

Simple & Fresh. Greet summer with fresh, ripe strawberries Italian style. Sweet and tart, Strawberries with Balsamic & Black Pepper embrace a little la dolce vita at Bijouxs. Continue reading Strawberries with Balsamic & Black Pepper

N^o. 169 Posted on May 18, 2013 by Lynn — 7 Comments

Hot off the Press: Bijouxs featured in Pasadena Magazine

Mirabile dictu! What an honor it is to be included in this month’s Pasadena Magazine featuring 9 Groundbreaking Women! I am very excited to share with you a peek into the issue. Continue reading Hot off the Press: Bijouxs featured in Pasadena Magazine

N^o. 168Recipe Card Posted on May 11, 2013June 1, 2014 by Lynn — 4 Comments

Bacon Bloody Mary

San Francisco welcomed me for a week with open arms, and yes, I left a bit of my heart there, but I returned with some recipes. A celebratory cocktail, the Bacon Bloody Mary, inspired by visit to a warm and most wonderful restaurant – cheers to Mother’s Day from Bijouxs. Continue reading Bacon Bloody Mary

Bijouxs Newsletter

Little Jewels