Back to Bijouxs No. 1! Time to revisit a no-cook summer favorite, perfect Mason jar cuisine – Summer Tomato Sauce – a colorful collection of summer to top pasta, grilled vegetables or bruschetta – the taste of summer made Mason jar simple. Continue reading Summer Tomato Sauce
Behold the humble bowl of beans, warming comfort in the late winter chill. Italian White Beans, creamy and garlic infused create a master recipe – versatile, flexible, easily transformed into a variety of dishes – a bowl of little white jewels, a Bijouxs Basics everyday beauty. Continue reading Italian White Beans
Standing alone at midnight on a dark, cold train platform somewhere in the Alps, the train bound for Florence pulled in slowly and stopped, with only one door opening near the front car. Scrambling with my luggage in tow to reach the only open door, I was met by a porter who informed me that due to a train strike I would not be boarding my sleeping car as assigned, however a few hundred lire later I was onboard, the sole passenger on a ghost train bound for Florence.
Friday Night Luxe. The beauty of dining in on a Friday night to pasta befitting even your favorite local trattoria – Farfalle with Gorgonzola- and the simple luxury of home. Continue reading Farfalle with Gorganzola
In the final glow of summer days, more beautiful simplicity in the kitchen from Bijouxs. Sometimes I just forget about this wonderful pair – the Italian couple, the sweet and salty duo – some thoughts about melon and prosciutto, no labor just love, a simple little jewel. Continue reading Melon & Prosciutto