It’s hot, really hot just about everywhere, so let’s take an armchair trip to someplace cool, the forever cool Marin County, for a snack and a walk on the beach – a Perfect Pairing.
Category: Seafood & Fish
Restaurant Salmon with Basil Sauce
Cooking three delicious meals a day – the restaurant cook and the home cook have much the same calling. Restaurant Salmon with Basil Sauce employs the simple pan-to-oven cooking method yielding moist fish served with a simple sauce right with ingredients fresh from the home garden. Voila, another little jewel from the Bijouxs kitchen. Continue reading Restaurant Salmon with Basil Sauce
Harissa
Be inspired. Perform a little kitchen alchemy to create a lovely jar of your own harissa, the spicy, rich and versatile condiment that instantly adds a taste of Morocco – a little jewel to add flavor magic in your kitchen. Continue reading Harissa
Quick Miso-Glazed Salmon
Even when it’s a Table for One night at home, be sure enjoy a delicious, healthy dinner. This flavor-packed salmon goes together quickly with pantry basics and makes two portions, just enough for tomorrow’s lunch. Continue reading Quick Miso-Glazed Salmon
Fettuccine with Tuna, Olives, and Capers
Comfort food, Italian style. Fettuccine with Tuna, Olives, and Capers is an easy, weeknight fix that’s a lighter, fresher take on traditional tuna noodle casserole. Sharing another recipe from the Little Jewels Collection. Continue reading Fettuccine with Tuna, Olives, and Capers
