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Home / Categories / Vegetarian / Page 15
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Category: Vegetarian

No. 327Recipe Card Posted on January 16, 2018 by Lynn — Leave a comment

Chickpea & Fava Stew

Chickpea & Fava Stew | Bijouxs Little Jewels

This simple stew, known as Ful (Foul) is often a traditional Middle Eastern breakfast. It is a stick-to-your-ribs savory breakfast or makes a light and quick vegan dinner– you will want to add this little jewel to your collection. Continue reading Chickpea & Fava Stew

Categories: Beans, Breakfast, Cookbooks, Entree, Fava Beans, Garlic, Lemon, Olive Oil, Recipes, Soup, Tomato, Vegetarian
No. 325Recipe Card Posted on December 31, 2017December 31, 2017 by Lynn — 6 Comments

Easy Baked Rotini & Broccolini

Easy Baked Rotini & Broccolini | Bijouxs Little Jewels

For this relaxed weekend after the holiday hustle, how about a easy little jewel recipe to ring in the New Year? Easy Baked Rotini with Broccolini–ease into the New Year. Continue reading Easy Baked Rotini & Broccolini

Categories: Broccoli, Cheese, Entree, Garlic, Lunch, Olive Oil, Parmesan Cheese, Pasta, Recipes, Side Dish, Side Dish, Vegetarian
No. 323Recipe Card Posted on December 17, 2017January 21, 2026 by Lynn — Leave a comment

Easy Soy & Ginger Shishito Peppers

Easy Soy & Ginger Shishito Peppers | Bijouxs Little Jewels

Shishito peppers show up at the table of many restaurants and are a super easy appetizer to make at home. Ready in about 15 minutes–Easy Soy & Ginger Shishito Peppers. A short but sweet holiday little jewel recipe. Continue reading Easy Soy & Ginger Shishito Peppers

Categories: Appetizers, Cocktail Hour, Ginger, Peppers, Recipes, Vegetarian
No. 314Recipe Card Posted on September 17, 2017September 24, 2017 by Lynn — 6 Comments

The Best Basil Pesto

 

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The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master. Continue reading The Best Basil Pesto

Categories: Appetizers, Basics, Basil, Entree, Freezer, Italian, Lunch, Olive Oil, Parmesan Cheese, Pasta, Recipes, Sauces, Snacks, Vegetarian
No. 310Recipe Card Posted on July 23, 2017June 30, 2019 by Lynn — Leave a comment

Wild Spinach & Roasted Mushrooms

Wild Spinach & Roasted Mushrooms | Bijouxs Little Jewels

Where the wild things are–at the local farmer’s market. Wild Spinach & Roasted Mushrooms is a simple side dish, with just a touch of the wild and everyday beauty in our kitchens from Bijouxs. Continue reading Wild Spinach & Roasted Mushrooms

Categories: Mushrooms, Recipes, Side Dish, Side Dish, Spinach, Tarragon, Vegetarian

Still Hungry?

Hart's Famous Turkey Soup Bijouxs Little Jewels

Hart’s Famous Turkey Soup

Wild Mushroom Risotto | Bijouxs Little Jewels

Wild Mushroom Risotto

Spiced Lentils with Brown Rice

Spiced Lentils & Brown Rice (Mejadra)

Lucques Braised Short Ribs | Bijouxs Little Jewels

Lucques Braised Short Ribs

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