No. 75Recipe Card Posted on 11 Comments

Bijouxs Basics: Potato Gratin with Green Chile

Everyday beauty is all around us and it’s right here in our kitchens. A little jewel, Potato Gratin, bubbling hot from the oven provokes images of comfort and the simple beauty of cooking at home. Bijouxs Basics celebrates the images of cooking at home. Continue reading Bijouxs Basics: Potato Gratin with Green Chile

No. 61Recipe Card Posted on 14 Comments

Red, White & Blueberry Quinoa

Happy 4th of July, oh, I know you may maybe in a holiday rush much like Bijouxs and you need something fast and fresh for your Fourth of July bash. How about a side dish that is patriotic with a little firecracker kick? Red, White & Blueberry Quinoa is your Bijouxs, and I will be brief. Continue reading Red, White & Blueberry Quinoa

No. 32Recipe Card Posted on 4 Comments

Cream of Celery Soup with Rice

The first signs of spring are here in LA: bulbs emerging from their winter’s sleep, the verdant green of the farmer’s market is expanding with fresh green garlic and green peas, fruit trees are flowering; but don’t blink, you may miss these first signs of spring which pass so quickly in this warm southern climate. Spring always arrives, no matter how harsh and unpredictable the winter prior has been. Cream of Celery Soup with Rice is built on all ingredients green, a Bijouxs to enjoy until spring arrives. Continue reading Cream of Celery Soup with Rice