During hot summer months salads make refreshing main courses. Grilled Zucchini, Rice & Herb Salad is main course material, with a with a nod (brown rice) and a wink (pimento stuffed olives) to the 70’s ‘health food’ heydey, a little jewel of a salad so good I did not leave it in the past. Continue reading Grilled Zucchini, Brown Rice & Herb Salad
Sometimes it’s too hot to cook, so here’s a simple 15-Minute Fraîche from Bijouxs. Penne with Tomato, Ricotta & Capers – just boil water for pasta and toss with a no-cook sauce – a little gem for summer. Continue reading 15-Minute Fraîche: Penne with Tomato, Ricotta & Capers
Summer BBQ done light. Hot off the grill, luscious and healthy BBQ Tofu Kabobs, a Bijouxs take on classic sweet & sour kabobs, little gems to keep things light this summer. Continue reading BBQ Tofu Kabobs
This Father’s Day bowls of creamy Rancho Maria Beans will bring California style BBQ home for the celebration – make ahead little gems for Dad. Continue reading Rancho Maria Beans
Simple & Fresh. Greet summer with fresh, ripe strawberries Italian style. Sweet and tart, Strawberries with Balsamic & Black Pepper embrace a little la dolce vita at Bijouxs. Continue reading Strawberries with Balsamic & Black Pepper
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