Vivid – memories of the tastes, sounds and color of the iconic eatery Ma Maison. Spring green bursts forth on a plate of Salmon in Basil Sauce, a memorable little jewel to savor. Continue reading Ma Maison Salmon in Basil Sauce
Category: Cream
Balthazar Creamy Mushroom Soup
Sitting down to a luxurious bowl of soup is a bit like wrapping yourself in a cozy, soft cashmere sweater – a rich little jewel soup to celebrate and relax into the New Year. Balthazar Creamy Mushroom Soup – a true New York Little Jewel. Continue reading Balthazar Creamy Mushroom Soup
Turnip Gratin with Bleu Cheese
Gratins are little bubbly jewels, perfect sides to warm your fall table. Surprise your guests taste buds with a change from the predictable potato side, Turnip Gratin with Bleu Cheese–get to know another little member of the root vegetable family, the turnip. Continue reading Turnip Gratin with Bleu Cheese
Pots de Chocolat
Company’s coming! Dessert check list: Easy✓ Make Ahead✓ Chocolate✓✓✓✓✓ Pots de Chocolat are classic, simple little jewels you make the night before, who can resist a little pot of chocolate? Continue reading Pots de Chocolat
Sweet Potato & Pickled Apple Gratin
More apple love from Bijouxs! Sweet Potato Gratin, with a layer of sweet “pickled” apple slices, baked in a creamy nutmeg scented sauce and topped with buttery crisp Panko crust – fall is here, consider this little kitchen jewel as a new holiday side. Continue reading Sweet Potato & Pickled Apple Gratin