Category Archives: Cream

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Pots de Chocolat

Company’s coming! Dessert check list: Easy✓ Make Ahead✓ Chocolate✓✓✓✓✓  Pots de Chocolat are classic, simple little jewels you make the night before, who can resist a little pot of chocolate?
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October 29, 2012
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Sweet Potato & Pickled Apple Gratin

More apple love from Bijouxs! Sweet Potato Gratin, with a layer of sweet “pickled” apple slices, baked in a creamy nutmeg scented sauce and topped with buttery crisp Panko crust – fall is here, consider this little kitchen jewel as a new holiday side.
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September 23, 2012
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Hazelnut Praline Sauce

I thought I would conclude the Mason jar cuisine series on a sweet note with Hazelnut Praline Sauce – 4 ingredients and in about 10 minutes, you have a decadent, portable sauce – great over ice cream, brownies hot out of oven and simply lovely over fresh fruit, here grilled apricots take the stage proving that humble Mason Jar cuisine can also be beautiful kitchen jewelry.
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August 20, 2012
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Boston Cream Pie

Recipe lost- recipe found for the family favorite Boston Cream Pie. It’s a pie that is really a cake; light, delicate layers filled with vanilla custard and iced with a rich chocolate glaze. Memories gathered from Beacon Street and the fine foods of Boston bring forward a little gem of classic dessert.
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January 1, 2012