No. 126Recipe Card Posted on 2 Comments

Heirloom Cobb Salad

The Bijouxs kitchen jewels are classic, yet modern in style, an eclectic collection, always celebrating the everyday beauty all around us, right here in our kitchens. Heirloom beans, an everyday beauty, spun into a classic salad – little kitchen jewels to share. Continue reading Heirloom Cobb Salad

No. 124Recipe Card Posted on 10 Comments

Positively Powerful Salad

I feel like we all could use a dose of positive power about now, so here is a salad packed with positivity and nutritional power and running on jet fuel, another little jewel from the Bijouxs cookbox, a Positively Powerful Salad. Continue reading Positively Powerful Salad

No. 116Recipe Card Posted on 12 Comments

Roasted Tomato Quiche

Quiche, the darling of the 70’s has been making a comeback and it some ways, it never really left. This all-purpose savory tart is flexible, embracing whatever you have on hand in the kitchen, freezes well and likes to travel. Roasted Tomato Quiche features slow roasted tomatoes with garlic and thyme, a creamy custard and a crisp, buttery crust. Of course, there is a simple formula to creating a little jewel of a quiche. Continue reading Roasted Tomato Quiche

No. 105Recipe Card Posted on 13 Comments

Market Basket Salad with Lemon Miso Dressing

The New Working Lunch = healthy. How to get from fast food frazzled to delicious eco-friendly edibles? Here’s a starter recipe for constructing the new working lunch: a Market Basket Salad with Bijouxs Lemon Miso Dressing, a cool lunch pail and little time out – everyday little jewels. Continue reading Market Basket Salad with Lemon Miso Dressing

No. 80Recipe Card Posted on 6 Comments

Bijouxs Basics: Potato Salad with Lemon & Dill

Bijouxs is cooking up a sunny disposition, a golden potato salad dressed in yellow and sporting warm flavors from the sun. September is a month of the Bijouxs Basics, here another simple little golden jewel – Potato Salad with Lemon & Dill. Continue reading Bijouxs Basics: Potato Salad with Lemon & Dill