A simple Thanksgiving, everything but the bird this year. Plates of produce-forward dishes adorn the Holiday table. Let’s dine, everything but the bird. Continue reading Everything But the Bird Holiday Menu
Category: Olive Oil
Meyer Lemon Granola with Lemon Yogurt & Blackberries
Meyer Lemon love. Start by baking up a batch of crunchy-sweet Meyer Lemon Granola, then with top Lemon Yogurt and Blackberries–a little breakfast jewel.
Continue reading Meyer Lemon Granola with Lemon Yogurt & Blackberries
Flatbreads Provençal with Tomatoes & Fresh Mozzarella
Dining with elegance and simplicity. Humble flatbread is topped with the a thick, delicious rich tomato sauce, fresh mozzarella, and Herbes de Provençe. Flatbreads Provencal with Tomatoes & Fresh Mozzarella– Beautiful Food By Design from the kitchen. Continue reading Flatbreads Provençal with Tomatoes & Fresh Mozzarella
Marinated Garden Tomatoes & “Ricotta”
This year the weather been like no other, including a strange growing season for tomatoes. One of my tomato varieties sadly did not make it and the other took over like a weed. The oddly shaped fruits made this wonderfully simple salad Marinated Garden Tomatoes & “Ricotta”, a little summer jewel.
Pan Cone Tomate (Tomato with Toast)
What could be better than crispy toast, fresh summer tomatoes, prosciutto and cheese? Nothing. That’s why the simplicity of rustic cooking always is a little jewel in the Bijouxs Kitchen–Pan Cone Tomate (Tomato with Toast). Let’s eat. Continue reading Pan Cone Tomate (Tomato with Toast)
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