Spice Roasted Pumpkin with Burrata–a modern recipe seen through the everyday kitchen beauty of the 1970’s lens–another little jewel from the collection. Continue reading Spice Roasted Pumpkin with Burrata
Category: Olive Oil
Tortilla Soup with Green Chile Pesto
Tortilla Soup with Green Chile Pesto is a feel-good bowl you can feel good about. Quick–it cooks up in about 15 minutes. Light–the soup’s signature tortilla strips are baked, not fried. Just grab canned tomatoes, broth, and spices from the pantry–let’s go. Continue reading Tortilla Soup with Green Chile Pesto
Eggplant Gratin Provençal
Everyday kitchen beauty—a bubbling hot eggplant gratin fresh from the oven. A wintery trip to Provençe yielded this little kitchen jewel, along with a little wanderlust.
Bijouxs Basics Tomato Sauce
It’s time to create an invaluable the little kitchen jewel, Bijouxs Basics Tomato Sauce. A sauce so brilliantly practical it’s sure bring a little sparkle to your kitchen, especially during the dark days of winter as you enjoy the taste of ruby-red tomatoes fresh from a sunny August field. Practical kitchen jewelry from Bijouxs. Continue reading Bijouxs Basics Tomato Sauce
Heirloom Tomato, Watermelon & Chèvre Salad
Pretty & Plated – ripe heirloom tomatoes, sweet-crisp watermelon and aromatic basil join in a salad that entertains the senses. A little jewel filled with heaven scents from the garden, bursting with effortless everyday beauty. Continue reading Heirloom Tomato, Watermelon & Chèvre Salad
Purchase all our Cookbooks in our SHOP 
