Bijouxs is wild about mushrooms, their earthy, woodsy flavors are a perfect foil for fall’s richer fare. A rustic mushroom tart is one of my favorite ways to showcase these little jewels – more easy entertaining from Bijouxs. Continue reading Wild Mushroom Tart
Let’s start celebrating Bijouxs Five Little Jewels from the Fresh Summit and carry on easy entertaining recipes. Always a favorite, Bijouxs House Caesar Dressing with Little Gem lettuce, because as you know, company’s coming! Continue reading Little Gem Lettuce with House Caesar Dressing
Eat your veggies! Almond-Sesame Dip is one recipe to help meet the challenge. A simple Bijouxs Basics that is first a savory dip for raw veggies that travels well for lunches, then easily transforms into salad dressing and more. Take a dip into another little kitchen jewel. Continue reading Almond-Sesame Dip
Food and fashion and the fashion of food, a playful, delicious Bijouxs take on the fall collections – Tuna Tartare with Black and Blue Sauce – light and easy to prepare, a little fun food couture with a toast to the new Bijouxs website – celebrate the kitchen jewels. Continue reading Tuna Tartare with Black & Blue Sauce
Back to Bijouxs No. 1! Time to revisit a no-cook summer favorite, perfect Mason jar cuisine – Summer Tomato Sauce – a colorful collection of summer to top pasta, grilled vegetables or bruschetta – the taste of summer made Mason jar simple. Continue reading Summer Tomato Sauce
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