Category: Lunch

No. 618Recipe Card Posted on by — Leave a comment

Squash Blossom Frittata

Squash Blossom Frittata | Bijouxs Little Jewels

Beautiful squash blossoms adorn this end of the season simple frittata recipe- No.618 Squash Blossom Frittata in the Membership Collection.

BEAUTIFUL FOOD IN OUR KITCHENS

It’s easy to see the everyday beauty right here in our own kitchens. Just looking at these lovely fragile squash blossoms brings the beauty of nature right before our eyes. A simple walk out to the garden brought forth these blossoms.
Squash Blossom Frittata | Bijouxs Little Jewels

ALONG THE COAST

This year the weather by the beach has been filled with lots of foggy days, often not clearing until late afternoon, to that end my squash bloom crop was small and a one time event towards the end of the season. The zucchini were small, not a vibrant year. I had to supplement my squash blossoms with some from the famers market to have enough for the recipe.

FRITTATA

Frittatas are one of my favorite breakfast/brunch recipes in the kitchen. This Italian little jewel is so easy and so adaptable. Make it your own and add in your favorite vegetables, cooked bacon or sausage, fresh herbs and cheese-use your breakfast favorites. I posted a recipe for a Green Tomato Frittata, a perfect way to use up the unripe tomatoes that show up at the end of the season.
Squash Blossom Frittata | Bijouxs Little Jewels

JOIN THE MEMBERSHIP COLLECTION

I created the Membership Collection to allow my readers complete access to all my 600+ recipes, and avoid nasty pop-ups, ads and tracking  that  you find on most other (food) websites. It takes forever to get to the recipe. The small membership fee helps keep the Bijouxs Little Jewels coming to you. ad free. Thank you!
No. 614Recipe Card Posted on by — Leave a comment

Kale, Feta and Dill Salad

Kale, Feta and Dill Salad | Bijouxs Little Jewels

Simple, fresh ingredients are what make this salad a bright addition to your table, No.614 Kale, Feta and Dill Salad from the Membership Collection.I know a kale salad, bla-bla, but not this one is anything but boring with its super-fresh lemony kick with salty-creamy feta and bright fresh herbs.

LOVE LEMON & OLIVE OIL

As if I needed another cookbook, this image is just a small representation of my vast cookbook collection. This recipe is from Lemon Love and Olive Oil from Mina Stone. I love the Greek influence in the recipes. The ingredients meld perfect with my SoCal roots. A beautiful book to add to your library.

Kale, Feta and Dill Salad | Bijouxs Little Jewels

LACINATO KALE

The kale of choice for this recipe is Italian Lacinato Kale, the chlorophyl-dense dark green leaves are a perfect foil for the fresh lemon, creamy feta cheese and crunch from toasted pumpkin seeds. It also goes by the name Dinosaur Kale due the rough texture of the leaves.

KALE SALAD

Yes, we do need another kale salad, so do not pass on this one. I have adapted this salad from the new Mina Stone cookbook. As you can see this simple salad is bursting with fresh flavor, the perfect weekday lunch or dinner side salad. No boring salads here.

Kale, Feta and Dill Salad | Bijouxs Little Jewels

THE MEMBERSHIP COLLECTION

Kale, Feta and Dill Salad | Bijouxs Little Jewels

Be sure to check out my Collection Membership-less than $3 a month for over 614 recipes, with beautiful photography, full recipes and NO ADS or POPUPS! I think it’s pretty groovy. Distraction free cooking, plus access all the recipes right from your phone when you are shopping, perfect. I designed the collection for all of us who cook at home.

Please enjoy!

 

No. 611Recipe Card Posted on by — Leave a comment

Apple and Pear Slaw with Hazelnuts and Blue Cheese

Apple and Pear Slaw with Hazelnuts and Blue Cheese | Bijouxs Little Jewels

Welcome Fall flavors with Apple and Pear Slaw with Hazelnuts + Blue Cheese-No. 611 in the Collection Membership, join here.

WELCOME FALL

I’m ready for Fall, it has been a long hot summer, even here along the Southern California coast. The flavors in this salad just scream of fall, but still bring a fresh, crispness to the late summer kitchen. The still summer-like weather keeps us craving cool and crunchy dishes.

This salad combines favorites of sweet pears and apples, shredded cabbage and radicchio with creamy Roquefort cheese and toasted hazelnuts. Yummy!

Apple and Pear Slaw with Hazelnuts and Blue Cheese | Bijouxs Little Jewels

Apple and Pear Slaw with Hazelnuts and Blue Cheese | Bijouxs Little Jewels

LOST KITCHEN

This recipe has been slightly adapted from the LOST KITCHEN via Wall Street Journal. If you are not familiar with Erin French and the lost kitchen her cookbook, check it out, a great story and recipes.

BIJOUXS LITTLE JEWELS KITCHEN

At home here in my California kitchen I am focusing on bringing new, intertesting recipes to my allready 600+ recipes available by joining my Collection Membership. It’s a bargain, less than 3 dollars a month for the yearly subscribtion. The think I like best it there are NO ADS, NO POPUPS, NO JUMP TO RECIPE, no nonsense. You get what you pay for my recipes allavailable with a printable card on each post.

As I say, BEAUTIFUL FOOD BY DESIGN. By beoming a member you not only get all the recipes but support the no-hassel access to the recipes all $35 year (under $3.00 per month). Join me for Beautiful Cooking at home. 

No. 610Recipe Card Posted on by — Leave a comment

Melon Salad with Nectarines, Tomatoes and Basil

Melon Salad with Nectarines, Tomatoes and Basil | Bijouxs Little Jewels

Layers of juicy melon with sweet nectarines, tomatoes and pecorino cheese are dressed with light lemon juice along with with capers and spice of red chile flakes–Melon Salad with Nectarines, Tomatoes and Basil No.610 in the Recipe Membership Collection.

SUMMER SALADS

Grab the best selections from summer’s bounty of fruits for summer salads. This Melon Salad with Nectarines, Tomatoes and Basil has quickly become a summer favorite. 

MELON SALAD  WITH NECTARINE, TOMATOES AND BASIL

Melon Salad with Nectarines, Tomatoes and Basil | Bijouxs Little Jewels

Sweet fruit combined with salty tomatoes and percorino cheese make a delightful salad combination. For this recipe use the best fruit you can find, ripe melon, nectarines, and cherry tomatoes. Each ingredient is dressed individually with just lemon juice a couple capers and red pepper flakes. Top the salad with shaved pecorino cheese and fresh basil leaves. Bella!

Beautiful and fresh summer salad Melon Salad with Nectarine, Tomatoes and Basil No. 610 from the Membership Collection.

 

No. 605Recipe Card Posted on by — Leave a comment

Marinated Heirloom Tomatoes

Marinated Heirloom Tomatoes | Bijouxs Little Jewels

Tomato season is just the best, and it’s here. Simple Marinated Heirloom Tomatoes on the dining table today. Membership Collection Recipe No. 605.

SUMMER TOMATOES

Up along the California Central Coast farming is going strong, with berries, stone fruits and our favorite fruit, Heirloom tomatoes, making an early appearance. These Heirloom beauties need little adornment to bring to the table.

Marinated Heirloom Tomatoes | Bijouxs Little Jewels

MARINATED TOMATOES

Slicing the tomatoes crosswise exposes the juicy interiors helping the marinade flavor penetrate the tomatoes. Finely chopped red onion, fresh garlic, chopped herbs such as parsley and basil are key ingredients. Just a touch of maple syrup and salt soften the marinade’s edge.

Marinated Heirloom Tomatoes | Bijouxs Little Jewels

Plate the sliced tomatoes in a single layer on a large platter then top with the marinade. As with most marinades, allow time for the flavors to meld, about 30 minutes. I made my tomatoes before the meal and stored for a couple hours.

I served the marinated tomatoes with thick slices of sourdough bread topped with Goat cheese and lightly broiled. I wanted to photograph that image but the tomatoes and toast disappeared from the platte! Sign of a good recipe.

Enjoy the season and Membership Collection Recipe No. 605. Thank you Members for your support.

 

 

 

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