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Chicken Pho Soup

Chicken Pho Soup| Litle Jewels from the Kitchen

Soup is comfort. The newest Little Jewel in the Collection is this light and fresh Chicken Pho Soup. A lovely take on classic Pho Soup, and it is made easy in the Instant Pot.
Enjoy recipe #591 in the Collection.

CHICKEN SOUP

This classic bowl chicken soup of comfort is elevated with traditional Vietnamese ingredients you enjoy in Pho Soup, only this is a lighter and fresher version. The broth is clear, with pieces of white meat chicken and tender rice noodles all in a spiced broth. Fresh herbs of cilantro, mint and basil are helped along with slices of fresh jalapeño.

Chicken Pho Soup | Bijouxs Little Jewels

CLASSIC PHO

Classic Vietnamese Pho Soup is traditionally made with beef, yet making it with chicken is also a great option. I became acquainted with the soup via a wonderful family restaurant near my home. I was beginning my career as a Personal Chef and asked the chef if he could share a little about the recipe. I did learn that the key is the broth. This recipe is a simplified version perfect for the home cook, and even better the chicken and broth are cooked in the Instant Pot! As we all know the Instant Pot shaves cooking time off of many long cooking dishes. The chicken is placed in the pot whole for 15 minutes of cooking and emerges falling off the bone tender. The herbs and spices that were sautéed in the pot prior, now come to bloom in full flavor.

INSTANT POT PHO

After the chicken cooks allow the Instant Pot sealing to lower and natural pressure to release. Carefully lift the chicken out of the broth, using the rack helps to lift the chicken carefully to a shallow pan to cool, then the skin is removed and the chicken meat is shredded for the soup. Now it’s time strain the broth and return to a medium pot on the stove. The salt pepper and fish sauce are added, then the shredded chicken, about 3 cups of meat.

BOWLS OF PHO

Now the fun begins, building the bowls of soup. Prepare the noodles per the package instructions, drain and set aside. First I fill each bowl with the hot broth and shredded chicken. Next to each bowl I add tons of fresh herbs, jalapeño, and green onions. Crispy fresh beans sprouts top each bowl. Soup it up! Sign up for my recipe newsletter to never miss the newest Collection recipe.

 

 

No. 589Recipe Card Posted on Leave a comment

Friday Night Black Beans

Friday Night Black Beans |Bijouxs Little Jewels

The best recipe to pack for wonderful weekend getaways or lounging at home–Friday Night Beans are truly a Little Jewel from the Kitchen.

WEEKEND KITCHEN

Spring is almost here and boy, I can’t wait to get out and pack up for a weekend jaunt. These beans are part of my Mason Jar Cuisine along with my Mason Jar Blueberry Muffins. We don’t usually go far but a picnic at our local beach is just fine. It’s an easy formula; Mason Jars filled with salad, black beans, cornsticks (or cornbread) and cool things to drink.

Here’s how. During the week prepare some of your favorite picnic foods, mine include a jar my no-egg Caesar Dressing for salad or dip; a jar of black beans cooked with a hamhock (Cajun style); and Mason Jar Blueberry Muffins.  The beans are super-quick using the Instant Pot. The night before prepare the beans and bake the blueberry muffins and while the oven is hot bake the cornsticks. The morning is easy, just pack and go enjoy the weekend.

Friday Night Black Beans | Bijouxs Little Jewels

Friday Night Black Beans | Bijouxs Little Jewels
BLACK BEANS

There is no waste with cooking these recipes. The extra black beans make tasty lunch quesadillas or bowls served with rice  and the muffins are great for the lunch box. I like use glass jars, yes, they are heavy but are so much more sane for the environment and our health. I love these French Canning Jars with the snap lids, and they come in many sizes. Bring along an insulated tote to keep things warm, along with a large thermous filled with your favorite beverage.

Let’s go for a picnic with Bijouxs Little Jewels from the Kitchen.

 

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My Everything Salad

My Everything Salad | Bijouxs Little Jewels

My Everything Salad is a delicious antidote to avoid food waste in the kitchen, another Bijouxs Membership Collection.

MY EVERYTHING SALAD

I have been creating endless salads using leftover ingredients in the kitchen fridge for years, hardly thinking of them as a real recipe and hardly photo worthy. I came across this salad, and it struck a cord with me. Many of the ingredients were things I typically have on hand-cooked grains, beets, carrots, green onions, cucumber, and fresh herbs. The only to-get items were the pomegranate seeds and Shishito peppers, made easy via Trader Joe’s.

 

My Everything Salad | Bijouxs Little Jewels

NO FOOD WASTE

I am working hard on reducing any food waste. If I cook a recipe for the blog I share it with friends and neighbors. I found that freezing large quantities of food, did not work for the solo me. I am constantly moving on to the next thing. So, leftovers in my fridge are constantly reimagined into something, interesting or not so interesting.

 

BEAUTIFUL FOOD BY DESIGN

Again, I go back to my Bijouxs basic mantra ‘“the everyday beauty all around us, right here in our kitchens.” I think even the rag-tag kitchen stragglers can be made into something healthy and beautiful-avoiding any waste.

My Everything Salad is another Little Jewel from the Bijouxs Membership Collection.

 

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Creamy White Bean Soup

Creamy White Bean Soup | Bijouxs Little Jewels

Flexibility is word for this recipe. Italian White Beans are the flexible Bijouxs Basics recipe which begin this soup. Start with one batch of Italian White Beans = Creamy White Bean Soup. Brilliant.

WHITE BEAN SOUP

Creamy White Bean soup is really just all about a puree of Italian White Beans with most of the beans, then adding in some still-whole beans. The soup is thick and creamy. Feel free to add extra vegetable broth if a thinner consistency is desired. Garnish with Parmesan cheese and Italian parsley.

Creamy White Bean Soup | Bijouxs Little Jewels

COMFORT SOUP

This simple soup provides a warming bowl for these challenging in-between days. The as we head into Spring, we still have plenty of cold weather left. Enjoy Creamy White Bean Soup, and stay warm.

Creamy White Bean Soup| Bijouxs Little Jewels

 

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Bonnie Lu’s Pixie Salad

Bonnie Lu’s Pixie Salad | Bijouxs Little Jewels

Bring on Spring! Bring on the Pixies! They are almost ripe, just a matter of weeks. Bonnie Lu’s Pixie Salad is a great way to begin the Pixie season, another Little Jewel from the Bijouxs Kitchen.

PIXIE TANGERINES

These tangerines are synonymous with Ojai, a lovely town nestled in the foothills just inland from the central coast. Pixie tangerines are a famous crop of the region, with many citrus groves in the area. Pixie’s are sweet and a very special citrus to herald in the Spring season. I am so lucky, my neighbor has a very abundant tree that I gather from each year.

Bonnie Lu’s Pixie Salad | Bijouxs Little Jewels

OJAI

The town of Ojai has a special place in my heart. As a kid, we used to drive from the valley over the interior road to the town. I always loved the Spanish Mission architecture of the town, reminding me of the valley I was raised in. Charming shops and restaurants line the main street and Bonnie Lu’s is a part of the food culture.

BONNIE LU’S CAFE

One of the cafe recipes I was attracted to was this salad with a No Oil Citrus Sesame Dressing & Butter Leaf Lettuce Salad via Edible Ventura County.  Pixie tangerine is a part of both the salad and the dressing. The salad also contains asparagus spears, tomato and shallots.

Breakfast is also served at the cafe, they close at 2 pm so plan an early trip.

Bonnie Lu’s Pixie Salad | Bijouxs Little Jewels