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Category: Recipes

No. 158Recipe Card Posted on March 2, 2013December 5, 2018 by Lynn — 2 Comments

Grapefruit Brulée

La matina, in Italian ‘the morning’, one time of day we can carve out for ourselves, quiet intention, even better when accompanied by a lovely, simple jewel recipe – Grapefruit Brulée. Continue reading Grapefruit Brulée

Categories: Basics, Breakfast, Brunch, Dessert, Fruits, Grapefruit, Recipes, Yogurt
No. 157Recipe Card Posted on February 24, 2013October 24, 2015 by Lynn — 3 Comments

Chocolate Raspberry Tea Cake

And the winner is…Chocolate Raspberry Tea Cake – best supporting performance in the dessert and teatime category – a little jewel of a cake from the Bijouxs recipe collection. Continue reading Chocolate Raspberry Tea Cake

Categories: Butter, Cakes, Chocolate, Dessert, Raspberries, Recipes, Tea
No. 156Recipe Card Posted on February 16, 2013January 30, 2014 by Lynn — 4 Comments

Roasted Tomatoes Provencal

Roast a savory side dish of Bijouxs Basics Tomatoes Provencal and experience these versatile little kitchen gems, plus 10 little jewel ideas for your everyday kitchen. Continue reading Roasted Tomatoes Provencal

Categories: Appetizers, Basics, Breakfast, Brunch, Capers, In a Pinch, Olive, Olive Oil, Recipes, Side Dish, Side Dish, Tomato
No. 154Recipe Card Posted on January 27, 2013January 27, 2013 by Lynn — 3 Comments

Orange & Olive Salad

Citrus season brings with it a bounty of brightness in winter. Orange & Olive Salad features heirloom oranges and olives in a spiced citrus vinaigrette – a pick from Bijouxs. Continue reading Orange & Olive Salad

Categories: Lemon, Lunch, Moroccan, Olive, Olive Oil, Orange, Recipes, Salads, Side Dish, Side Dish, Vegetarian
No. 153Recipe Card Posted on January 20, 2013May 8, 2023 by Lynn — 2 Comments

Herb Salad with Quinoa & Mint

Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen. Continue reading Herb Salad with Quinoa & Mint

Categories: Lunch, Mint, Olive Oil, Quinoa, Recipes, Red Peppers, Salads, scallions, Side Dish, Side Dish, Vegetarian

Still Hungry?

SUPER EASY ROASTED CORN ON THE COB | Bijouxs Little Jewels from the Kitchen

Super Easy Roasted Corn on the Cob

Greek Feta Salad | Bijouxs Little Jewels

Greek Feta Salad

Apricot Flaugnarde | Bijouxs Little Jewels

Apricot Flaugnarde

Roasted Tomatoes Provencal

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