Sometimes it’s too hot to cook, so here’s a simple 15-Minute Fraîche from Bijouxs. Penne with Tomato, Ricotta & Capers – just boil water for pasta and toss with a no-cook sauce – a little gem for summer. Continue reading 15-Minute Fraîche: Penne with Tomato, Ricotta & Capers
Category: Basics
Master’s Applesauce
Applesauce, a recipe that perfectly highlights the fresh sweet nature of the fruit. Here is the Bijouxs Master’s recipe, a little pure apple love. Continue reading Master’s Applesauce
Strawberries with Balsamic & Black Pepper
Simple & Fresh. Greet summer with fresh, ripe strawberries Italian style. Sweet and tart, Strawberries with Balsamic & Black Pepper embrace a little la dolce vita at Bijouxs. Continue reading Strawberries with Balsamic & Black Pepper
Pan-Seared Chicken Thighs with Gravy
Define comfort: A classic farm-style dinner, just a few simple ingredients, the heart of everyday home cooking past – Pan-Seared Chicken Thighs with Gravy, a humble little gem. Continue reading Pan-Seared Chicken Thighs with Gravy
Bijouxs Basics: Salad Days with Green & Black Peppercorn Dressing
Spring has arrived in LA, bright sun peeking through the foggy mornings, signaling Salad Days. Sometimes, just one small change can yield big results. Begin making your salad dressings from scratch and yield some delicious, healthy results – Salad Days recipes at Bijouxs. Continue reading Bijouxs Basics: Salad Days with Green & Black Peppercorn Dressing