I am so pleased to announce the newest addition to the Bijouxs family, a little jewel collection of cooking classes, beginning with the Bijouxs Basics – foundational recipes and skills, just the things you need to get started, enhance your cooking experience or for fresh ideas and recipes – join me in the kitchen! Continue reading Cooking with Bijouxs!
Let’s start celebrating Bijouxs Five Little Jewels from the Fresh Summit and carry on easy entertaining recipes. Always a favorite, Bijouxs House Caesar Dressing with Little Gem lettuce, because as you know, company’s coming! Continue reading Little Gem Lettuce with House Caesar Dressing
The crisp fresh taste of Fall heirloom apples captured as thin, sweet chips – apple chips are a perfectly simple sweet snack or a lovely addition for a Fall cheese plate – little apple heirlooms from Bijouxs. Continue reading Apple Chips
Eat your veggies! Almond-Sesame Dip is one recipe to help meet the challenge. A simple Bijouxs Basics that is first a savory dip for raw veggies that travels well for lunches, then easily transforms into salad dressing and more. Take a dip into another little kitchen jewel. Continue reading Almond-Sesame Dip
When I dream, I dream in French…Soup au Pistou, Fricassee de Poulet, Endives a la Flamande, and for dessert Tarte au Pommes and this dessert is part of the dream that is so simple to make a reality. Thin Apple Tarts, le Bijouxs! Continue reading Thin Apple Tarts
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