No. 77Recipe Card Posted on 6 Comments

Romaine Hearts with Blue Cheese Vinaigrette

Musso & Frank Grill, Hollywood California, established 1919, a little jewel still shining with a permanent Bijouxs status. This tale of Romaine Hearts with Blue Cheese Vinaigrette focuses on the seen and the unseen with, yes, a confession of a rather impolite little habit, and a recipe introducing a month of classic Bijouxs Basics.

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No. 75Recipe Card Posted on 11 Comments

Bijouxs Basics: Potato Gratin with Green Chile

Everyday beauty is all around us and it’s right here in our kitchens. A little jewel, Potato Gratin, bubbling hot from the oven provokes images of comfort and the simple beauty of cooking at home. Bijouxs Basics celebrates the images of cooking at home. Continue reading Bijouxs Basics: Potato Gratin with Green Chile

No. 65Recipe Card Posted on 8 Comments

Pizza with Balsamic Roasted Mission Figs

Baskets of beautiful fresh figs are making their appearance in the markets. Black mission figs roasted in balsamic vinegar, creamy goat cheese and crispy pancetta have joined their flavors to create a pizza, a sweet little Bijouxs for summer. Continue reading Pizza with Balsamic Roasted Mission Figs