Toast & Coffee and a recipe ode to the perfect breakfast combination. Toasted buttery brioche with a thick lavish of coffee maple tahini spread, topped with sweet fresh fruit. Coffee Maple Tahini Toast good morning! Continue reading Coffee Maple Tahini Toast
Wow, chocolate heaven, really. This bread is a rich, dark, dense loaf, made with ripe bananas, pureed prunes and chunks of bittersweet chocolate. I topped it with fresh quick-pickled strawberries and set in a pool of vanilla yogurt. Spa Chocolate Banana Bread fulfills the chocolate craving, always a little jewel. Continue reading Spa Chocolate Banana Bread with Pickled Strawberries
“In the spring, at the end of the day, you should smell like dirt.”~ Margaret Atwood.
The delight of stepping out into the garden and snipping fresh herbs, is one of the best garden investments a cook can make. No. 362 Herb Salad with Jicama & Cherries, a salad looking to summer and another little jewel from the kitchen. Continue reading Herb Salad with Jicama & Cherries
It is said “you can never be too rich or too thin” well, the thin here applies to these delightful crispy cheese bites, and the rich is the treasure of the experience of cooking at home. Crispy Cheese Sandwiches are a perfect little jewel, sure to please your guests. Continue reading Crispy Cheese Sandwiches
The spring farmers markets are brimming with beautiful fruits & vegetables. With this bounty in my fridge, I created Roasted Carrots with Blood Oranges & Yogurt, a simply healthy little jewel. Continue reading Roasted Carrots and Blood Orange with Yogurt
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