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Category: Categories

No. 148Recipe Card Posted on December 12, 2012January 11, 2016 by Lynn — 2 Comments

Spiced Marinated Feta

Handcrafted simplicity – Spiced Marinated Feta – a welcome holiday food gift – creamy little bites that are perfect as an appetizer or just as welcome folded into the morning omelette – Bijouxs Handcrafted Holiday Savory. Continue reading Spiced Marinated Feta

Categories: Appetizers, Basil, Chile, Cocktail Hour, Condiments, Holidays, Olive Oil, Orange, Recipes, Snacks
No. 146Recipe Card Posted on November 25, 2012November 25, 2012 by Lynn — 4 Comments

Quick & Spicy Pickled Vegetables

Easy entertaining – Quick & Spicy Pickled Vegetables – break out a relish tray, Bijouxs modern take on a perfectly classic little jewel. Continue reading Quick & Spicy Pickled Vegetables

Categories: Appetizers, Capers, Chile, Cocktail Hour, Condiments, Cucumber, Holidays, Nuts, Olive, Recipes, Side Dish, Vegetarian
No. 145Recipe Card Posted on November 18, 2012January 13, 2015 by Lynn — 6 Comments

Salted Caramel Baked Pears

It’s hard to resist Salted Caramel Baked Pears warm out of the oven – another easy entertaining recipe from Bijouxs along with a free gift for Bijouxs readers, because the holidays are here and company’s coming! Continue reading Salted Caramel Baked Pears

Categories: Apple, Butter, Dessert, Fruits, Holidays, Pears, Recipes
No. 144Recipe Card Posted on November 11, 2012March 18, 2020 by Lynn — 10 Comments

Wild Mushroom Tart

Bijouxs is wild about mushrooms, their earthy, woodsy flavors are a perfect foil for fall’s richer fare. A rustic mushroom tart is one of my favorite ways to showcase these little jewels – more easy entertaining from Bijouxs. Continue reading Wild Mushroom Tart

Categories: Appetizers, Brunch, Butter, Cocktail Hour, Events, Lunch, Mushrooms, Olive Oil, Pies and Tarts, Recipes, Tarragon
No. 143 Posted on November 8, 2012November 8, 2012 by Lynn — 6 Comments

Cooking with Bijouxs!

I am so pleased to announce the newest addition to the Bijouxs family, a little jewel collection of cooking classes, beginning with the Bijouxs Basics – foundational recipes and skills, just the things you need to get started, enhance your cooking experience or for fresh ideas and recipes – join me in the kitchen! Continue reading Cooking with Bijouxs!

Categories: Basics, Bijouxs Bits, Press

Still Hungry?

Chocolate Chunk Buckwheat Cookies | Bijouxs Little Jewels

Chocolate Chunk Buckwheat Cookies

Zucchini Gazpacho | Bijouxs Little Jewels

Zucchini Gazpacho

Bijouxs Basics: Shallot & Garlic Confit

Bijouxs Basics: Shallot & Garlic Confit

Chicken Salad with Indian Spices | Bijouxs Little Jewels

Chicken Salad with Indian Spices

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