As we descended down the dark, narrow stairs directly off a street in the shiny Belgravia district of London, this was not looking promising. We were there on a quest for a proper meal in London, intrigued, but not hopeful, we reached the bottom of the stairs facing a dark wooden door; down here we were instructed from the pub above, we would find the restaurant. We had come this far, so we guardedly opened the door. Continue reading Spicy Lentil Soup
When life (via a generous friend) gives you Meyer lemons, make marmalade, and maybe an almond and lemon cake – both Bijouxs, both easy and here’s how. Continue reading Meyer Lemon Marmalade
Summer in winter. Summer served right from your oven. Oven Puttanesca, a winter version of the vibrant Italian sauce brings the fresh flavors, usually reserved for summer, to the table anytime you need a little sunshine. Fire up the oven for another little Bijouxs. Continue reading Oven Puttanesca
The first signs of spring are here in LA: bulbs emerging from their winter’s sleep, the verdant green of the farmer’s market is expanding with fresh green garlic and green peas, fruit trees are flowering; but don’t blink, you may miss these first signs of spring which pass so quickly in this warm southern climate. Spring always arrives, no matter how harsh and unpredictable the winter prior has been. Cream of Celery Soup with Rice is built on all ingredients green, a Bijouxs to enjoy until spring arrives. Continue reading Cream of Celery Soup with Rice
A cup of tea: the simple ritual, historically at 4 pm, but anytime is time for a cup of tea. To compliment a warming cup I offer Anise Pound Cake, a luscious, light buttery cake infused with touches of anise – a Bijouxs of simple proportions. Continue reading Anise Pound Cake
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