Eat your veggies! Almond-Sesame Dip is one recipe to help meet the challenge. A simple Bijouxs Basics that is first a savory dip for raw veggies that travels well for lunches, then easily transforms into salad dressing and more. Take a dip into another little kitchen jewel. Continue reading Almond-Sesame Dip
Fall forward! Welcome September with a salad composed of fall flavors that yield to the warm weather that still is at hand – Brussels Sprout Salad with Sour Cherries, Hazelnuts and Manchego cheese – a back-to-work lunch salad to transition the seasons – Fall’s little jewels are on the way.
I feel like we all could use a dose of positive power about now, so here is a salad packed with positivity and nutritional power and running on jet fuel, another little jewel from the Bijouxs cookbox, a Positively Powerful Salad. Continue reading Positively Powerful Salad
The New Working Lunch = healthy. How to get from fast food frazzled to delicious eco-friendly edibles? Here’s a starter recipe for constructing the new working lunch: a Market Basket Salad with Bijouxs Lemon Miso Dressing, a cool lunch pail and little time out – everyday little jewels. Continue reading Market Basket Salad with Lemon Miso Dressing
Life is just a bowl of cherries and a bowl of cherries is made even sweeter with a simple poach in red wine, a beautiful burgundy-hued bowl of luscious fruit bathed in an elegant syrup, served plain or topped with a scoop of Bijouxs Amaretti Cream Crunch – sweet cherries for a sweet and simple summer Bijouxs. Continue reading Cherries Poached in Red Wine
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