A creamy mushroom noodle bowl loaded with a variety of mushrooms, miso and fresh herbs-Mushroom Miso Noodles, a little winter jewel.
Category: Ingredients
Small Batch Sheet Pan Eggs
Morning ready is simple with Small Batch Sheet Pan Eggs, the newest little jewel.
SHEET PAN EGGS
A quick bake the night before assures you of weekday of 4 servings of Small Bath Sheet Pan Eggs, ready to go. I took a full-sheet pan eggs recipe, and reduced the size to serve 4-perfect small family weekday or workweek breakfasts.
Customize the add ins to suite your own tastes. I like using leftover salad, greens, chives, and chunks of Parmesan cheese.
These eggs are easy to prepare the night before. Bake the eggs in the 1/8 sheet pan for about 15 minutes for 4 perfect servings, cover and store in the regrigerator. In the morning remove slices and warm gently in the microwave or low oven.
GRAB & GO BREAKFAST
The Sheet Pan Egg squares are a great grab and go breakfast. A nice alternative to a slice of toast. They boast a serving of protein and greens all in one convenient square.
Small Batch Sheet Pan Eggs another Little Jewel from Bijouxs Membership Collection.
Pappa al Pomodoro
This simple soup is my year-round favorite, often made with canned San Marzano tomatoes when the fresh tomatoes disappear. Pappa al Pomodoro is a true Little Jewel.
THE RIVER CAFE
One of my favorite soups, hand down. I first tried this Italian classic in, of all places, London at the famed Rogers and Gray restaurant the River Cafe. I can not define the simplicity of this classic Tuscan Soup, but the flavor of that journey remains. This is really what Italian rustic cuisine is all about.
TOMATO & BREAD SOUP
What could be more basic that tomatoes, garlic and olive oil, built into a satisfying soup using day-old rustic bread. Italian genius. Tomatoes, fresh or canned, are simmered with garlic and olive oil, then day old rustic bread is added at the end to create an amazing bowl of soup. I think this about as close as food served in Italian homes.
SIMPLE AND RUSTIC
Chefs Roger and Gray created a window into Italian cuisine. The restaurant and their classic cookbook “Italain Country Cookbook” 1995 is one every home cook needs to have on their shelf. More than just a cookbook is speaks to a way of life and beautiful cooking in Italy. Nothing goes to waste.
Really Rich Arrabiata Sauce
Does the world really need another Arrabiata Sauce recipe? I asked myself that question then tried this Really Rich Arrabiatta Sauce plant-based recipe, it now adds to the Bijouxs Little Jewels from the Kitchen.
ITALIAN COOKING
My love for my cultural family recipes, most of which are either French, Italian, or Homestyle Nebraska cooking, prompted me to try yet another version of Arrabitta Sauce. I shared so many Italian recipes on my Bijouxs website, I have lost count. Some favorites you might like to try include my break the website Lemon Tiramisu and Garlicy Italian White Beans for starters.
BEAUTIFUL FOOD BY DESIGN
I share over 500 recipes on my website with ad-free access and a printable recipe card–I think my site is a winner. I designed the site over 10 years ago using a clean, black & white design. My food photgraphy has remained lush, but uses only real food from cooking the recipes. I do not employ any foood stylist tricks, what you see is what you get.My photography has been featured in many publications. Did I mention I also have 3 cookbooks, those are available digital or print right here. Yup, I designed those too.
REALLY RICH ARRABIATA SAUCE
This sauce is really rich, yet is remains a healthy vegan recipe. I enjoy cooking plant-based dishes for many of my meals. In Italy the focus is on simple and this sauce is a perfect example. The combination of fresh tomatoes PLUS a rich Italian tomato paste create a sauce dense with flavor. The addition of red chili pepper flakes and a little balsamic vinegar finish the sauce.I use a organic ancient grain spaghetti to keep the healthy thing going.
Another Little Jewel recipe from the Bijouxs Kitchen. Sign up for recipe newsletter on sidebar.
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Bijoux’s Basics: Very Berry Crisp
Summer fruits are the star in my Very Berry Crisp, a Bijouxs Basics Recipe from the Little Jewels Kitchen. Continue reading Bijoux’s Basics: Very Berry Crisp
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