What do to with the rag-tag left over tomatoes from the garden? Fresh Tomato Chutney is a savory-sweet-hot spread for sandwiches, the cheese platter, as a dip—a versatile spread is always a little jewel. Continue reading Fresh Tomato Chutney
Category: Lunch
Marinated Garden Tomatoes & “Ricotta”
This year the weather been like no other, including a strange growing season for tomatoes. One of my tomato varieties sadly did not make it and the other took over like a weed. The oddly shaped fruits made this wonderfully simple salad Marinated Garden Tomatoes & “Ricotta”, a little summer jewel.
Pan Cone Tomate (Tomato with Toast)
What could be better than crispy toast, fresh summer tomatoes, prosciutto and cheese? Nothing. That’s why the simplicity of rustic cooking always is a little jewel in the Bijouxs Kitchen–Pan Cone Tomate (Tomato with Toast). Let’s eat. Continue reading Pan Cone Tomate (Tomato with Toast)
Capellini en Brodo
The Italians create fabulous food from almost nothing at all. Capellini en Brodo is an example of a rich pasta dish made from leftover Parmesan rinds and herbs. Italian simplicity is always a Little Jewel. Continue reading Capellini en Brodo
Chinese Corn Soup
Soup, the perfect meal anytime. This corn soup is both beautiful and simple to prepare. Great for lunch or a light evening meal served with a salad and a glass of white wine. Chinese Corn Soup–everyday beauty all around us right here in our kitchens. Continue reading Chinese Corn Soup
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